Aromatics in Flowers of <i>Fressia hybrida</i>

LIN Rong-yan; ZHONG Huai-qin; HUANG Min-ling; LUO Yuan-hua; LIN Bing

doi:10.19303/j.issn.1008-0384.2016.11.014

Volume 31 Issue 11

Jan. 2017

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Article Navigation > Fujian Journal of Agricultural Sciences > 2016 > 30(11): 1216-1220

LIN Rong-yan, ZHONG Huai-qin, HUANG Min-ling, LUO Yuan-hua, LIN Bing. Aromatics in Flowers of Fressia hybrida[J]. Fujian Journal of Agricultural Sciences, 2016, 30(11): 1216-1220. doi: 10.19303/j.issn.1008-0384.2016.11.014

Citation:

LIN Rong-yan, ZHONG Huai-qin, HUANG Min-ling, LUO Yuan-hua, LIN Bing. Aromatics in Flowers of Fressia hybrida[J]. Fujian Journal of Agricultural Sciences, 2016, 30(11): 1216-1220. doi: 10.19303/j.issn.1008-0384.2016.11.014

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Aromatics in Flowers of Fressia hybrida

doi: 10.19303/j.issn.1008-0384.2016.11.014

LIN Rong-yan^{1, 2, 3
,},
ZHONG Huai-qin^{1, 2, 3},
HUANG Min-ling^{1, 2, 3
,
,},
LUO Yuan-hua^{1, 2, 3},
LIN Bing^{1, 2, 3}

1.
Crop Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China
2.
Flower Research Center, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China
3.
Fujian Engineering Research Center for Characteristic Floriculture, Fuzhou, Fujian 350013, China

Received Date: 2016-05-05
Rev Recd Date: 2016-07-30
Publish Date: 2016-11-01

Abstract

Abstract

Aromatic components in flowers of 7 cultivars of Fressia hybrida were determined using the headspace-solid phase micro-extraction followed by gas chromatography-mass spectrometry for comparison. The results showed that alcohols and olefins were the main aromatics in the flowers. Olefins were found in the largest quantities in Rose Marie flowers, while alcohols,especially,linalool in the flowers from other cultivars. Cluster analysis showed that the genetic makeup of Rose Marie differed from those of White Wing, Jintong, Shuguang, Xiangmei, Ziyu, and Royal Blue.
- Fressia hybrida,
- aromatic components,
- headspace-solid phase micro-extraction,
- gas chromatography-mass spectrometry

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References(21)

References

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