Effect of Antimicrobial Lipopeptides in Fishmeal on Nutritional Composition of Meat from Darkbarbel Catfish (<i>Pelteobagrus vachelli</i>)

YAO Qing-hua; YAN Sun-an; LIN Qiu; GUO Qing-xiong; SU De-sen

doi:10.19303/j.issn.1008-0384.2016.11.003

Volume 31 Issue 11

Jan. 2017

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Article Navigation > Fujian Journal of Agricultural Sciences > 2016 > 30(11): 1151-1157

YAO Qing-hua, YAN Sun-an, LIN Qiu, GUO Qing-xiong, SU De-sen. Effect of Antimicrobial Lipopeptides in Fishmeal on Nutritional Composition of Meat from Darkbarbel Catfish (Pelteobagrus vachelli)[J]. Fujian Journal of Agricultural Sciences, 2016, 30(11): 1151-1157. doi: 10.19303/j.issn.1008-0384.2016.11.003

Citation:

YAO Qing-hua, YAN Sun-an, LIN Qiu, GUO Qing-xiong, SU De-sen. Effect of Antimicrobial Lipopeptides in Fishmeal on Nutritional Composition of Meat from Darkbarbel Catfish (Pelteobagrus vachelli)[J]. Fujian Journal of Agricultural Sciences, 2016, 30(11): 1151-1157. doi: 10.19303/j.issn.1008-0384.2016.11.003

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Effect of Antimicrobial Lipopeptides in Fishmeal on Nutritional Composition of Meat from Darkbarbel Catfish (Pelteobagrus vachelli)

doi: 10.19303/j.issn.1008-0384.2016.11.003

YAO Qing-hua^{1, 2, 3, 4},
YAN Sun-an^{1, 2, 3, 4},
LIN Qiu^{1, 2, 3, 4
,
,},
GUO Qing-xiong⁵,
SU De-sen^{1, 2, 3, 4}

1.
Laboratory of Quality and Safety Risk Assessment for Agro-products(Fuzhou), Ministry of Agriculture, Fuzhou, Fujian 350003, China
2.
Fujian Key Laboratory of Precision Measurement for Agriculture, Fuzhou, Fujian 350003, China
3.
Fujian Aquatic Feed Quality Control and Inspection Station, Fuzhou, Fujian 350003, China
4.
Institute of Quality Standards and Testing Technology, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China
5.
Fujian Zhengyuan Feed Co., Ltd., Putian, Fujian 351111, China

Received Date: 2016-06-10
Rev Recd Date: 2016-07-28
Publish Date: 2016-11-01

Abstract

Abstract

Effect of antimicrobial lipopeptides (AML) in fishmeal on the nutritional composition of the meat from Darkbarbel catfish (Pelteobagrus vachelli) was studied. Five diets incorporated with 0, 0.5, 1, 2, and 4% of AML were used to feed randomly selected 4 groups of fish comprising 20 individuals each for 8 weeks. The amino acids and fatty acids in the fish muscles were analyzed. The results showed no significant differences in protein or ash contents among the fish fed with the varied amounts of AML (P>0.05). On the other hand, the fish meat was considered of high-quality protein according to FAO/WHO standards. The greatest amount of amino acid in the meat was Glu, followed by Asp and Arg. The rich content of Lys was ideal to supplement grains for human nutritional need. AML did not show any significant effect on the amino acid contents (P>0.05). The fish meat contained more than 11 kinds of fatty acids, including 3 saturated, 4 monounsaturated, and 3 polyunsaturated fatty acids. There was no significant differences on the fatty acid contents found in meat from the fish fed on diets with 5 different AML levels either.
- antimicrobial lipopeptides,
- Pelteobagrus vachelli,
- amino acid,
- fatty acid

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References(28)

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