Effects of Cultivation Substrates Containing Tea Stalks on Growth and Quality of <i>Pleurotus nebrodensis</i>

LIU Jin-xian; WANG Ai-xian; ZHANG Jian-ming; WU Ren-gao; DENG Jia-yao; HUANG Xiu-yan

doi:10.19303/j.issn.1008-0384.2016.10.013

Volume 31 Issue 10

Dec. 2016

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2016 > 31(10): 1070-1074

LIU Jin-xian, WANG Ai-xian, ZHANG Jian-ming, WU Ren-gao, DENG Jia-yao, HUANG Xiu-yan. Effects of Cultivation Substrates Containing Tea Stalks on Growth and Quality of Pleurotus nebrodensis[J]. Fujian Journal of Agricultural Sciences, 2016, 31(10): 1070-1074. doi: 10.19303/j.issn.1008-0384.2016.10.013

Citation:

LIU Jin-xian, WANG Ai-xian, ZHANG Jian-ming, WU Ren-gao, DENG Jia-yao, HUANG Xiu-yan. Effects of Cultivation Substrates Containing Tea Stalks on Growth and Quality of Pleurotus nebrodensis[J]. Fujian Journal of Agricultural Sciences, 2016, 31(10): 1070-1074. doi: 10.19303/j.issn.1008-0384.2016.10.013

Citation:

PDF( 920 KB)

Effects of Cultivation Substrates Containing Tea Stalks on Growth and Quality of Pleurotus nebrodensis

doi: 10.19303/j.issn.1008-0384.2016.10.013

1.
Wuyi University, Wuyishan, Fujian 354300 China
2.
Nanping Institute of Agriculture Sciences, Jianyang, Fujian 354200, China

Received Date: 2016-05-06
Rev Recd Date: 2016-07-23
Publish Date: 2016-10-01

Abstract

Abstract

Utilization of tea stalks as replacement for other ingredients in the substrate for cultivation of Pleurotus nebrodensis was studied. The mycelial vitality, primordia formation, and anutrient yield of the mushrooms grown under different formulations of medium were monitored. The results showed that the mycelial vitality and fruiting of the mushrooms were inferior to those of control when tea stalks were included in the culture medium. The yield, biological efficiency, crude protein content, and total amino acid content of the fruiting bodies were all lower than those of control. They decreased with increasing amount of tea stalks. On the other hand, the contents of crude fat, crude fiber, ashes, Fe or Zn, and the ratio of essential amino acids to nonessential amino acids of the fruiting bodies were higher than those of control, in the ranges of 0.08%-0.57%, 0.15%-1.3%, 0.32%-2.45%, 0.28%-0.63%, 1.21%-4.29 ug/hg, and 0.02%-4.45%, respectively. They increased with increasing tea stalk addition. Consequently, the potential of tea stalk utilization in cultivating P. nebrodensis depended on the overall balance on the quality of the resulting mushrooms as well as an optimized substrate formulation.
- tea stalk,
- Pleurotus nebrodensis,
- mycelium vitality,
- yield,
- nutritional composition

FullText(HTML)

References(17)

References

[1]	刘平挺, 樊卫国, 徐彦军, 等.白灵菇研究进展[J].种子, 2007, 5(26):55-58. http://www.cnki.com.cn/Article/CJFDTOTAL-ZHZI200705016.htm
[2]	宋志刚.利用芦笋老茎栽培杏鲍菇、白灵菇和真姬菇的研究[D].太原:山西大学, 2009. http://cdmd.cnki.com.cn/Article/CDMD-10108-1012412534.htm
[3]	吴郑武.白灵菇栽培配方、Cu²⁺及Mn²⁺对其生长发育影响研究[D].长沙:湖南农业大学, 2012.
[4]	陈文良, 刘宇, 王丽珍, 等.不同配方培养料对白灵侧耳生长的影响[J].食用菌学报, 2004, 11(1):37-41. http://www.cnki.com.cn/Article/CJFDTOTAL-SYJB200401008.htm
[5]	马瑞霞.不同配方培养料对白灵菇生长发育和产量的影响[J].食用菌学报, 2007, 14(003):73-76. http://www.cnki.com.cn/Article/CJFDTOTAL-SYJB200703020.htm
[6]	林心炯, 刘建新, 张文锦.茶生物资源循环利用初报--茶废弃物栽培毛木耳、黑木耳、香菇试验[J].福建茶叶, 1993, (3):29-32. http://www.cnki.com.cn/Article/CJFDTOTAL-FJCA199303008.htm
[7]	应维忠.茶果壳栽培金针菇试验[J].茶叶, 1993, 19(3):33-34. http://www.cnki.com.cn/Article/CJFDTOTAL-CHAY199303010.htm
[8]	汪松能, 俞桂珍.茶废弃物的利用初探[J].茶业通报, 1995, 17(3):26-27. http://www.cnki.com.cn/Article/CJFDTOTAL-CYTB503.014.htm
[9]	李曼, 徐尔尼, 刘文群, 等.茶籽壳为主料栽培新茶菇的方法[J].适用技术市场, 2001, (1):36-37. http://www.cnki.com.cn/Article/CJFDTOTAL-KJCK200101020.htm
[10]	中华人民共和国卫生部. GB/T5009.5-2010食品中蛋白质的测定[S].北京:中国标准出版社, 2010. http://www.oalib.com/references/16192535
[11]	周玲, 唐静, 李娇, 等.野生及人工培养香菇和黑木耳中粗多糖含量测定[J].大理学院报, 2008, 56(8):58-60. http://www.cnki.com.cn/Article/CJFDTOTAL-DLSZ200808026.htm
[12]	食品卫生检查方法. GB/T5009.10-2003植物类食品中粗纤维的测定[S].北京:中国标准出版社, 2003.
[13]	中华人民共和国卫生部. GB/T5009.4-2010食品中灰分的测定[S].北京:中国标准出版社, 2010.
[14]	中华人民共和国卫生部. GB/T5009.6-2003食品中脂肪的测定[S].北京:中国标准出版社, 2003.
[15]	中华人民共和国卫生部. GB/T5009.90-2003食品中铁、镁、锰的测定[S].北京:中国标准出版社, 2003.
[16]	中华人民共和国卫生部. GB/T5009.14-2003食品中锌的测定[S].北京:中国标准出版社, 2003.
[17]	中华人民共和国卫生部. GB/T5009.124-2003食品中氨基酸的测定[S].北京:中国标准出版社, 2003.