Breeding a New Potato Variety, Quanyun No.4

LIN Jin-xiu; LING Yong-sheng; LI Jin-quan; SUI Qi-jun; BAI Jian-ming; YE Li-jiao; ZENG Xue-lian

doi:10.19303/j.issn.1008-0384.2016.10.010

Volume 31 Issue 10

Dec. 2016

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Article Navigation > Fujian Journal of Agricultural Sciences > 2016 > 31(10): 1056-1058

LIN Jin-xiu, LING Yong-sheng, LI Jin-quan, SUI Qi-jun, BAI Jian-ming, YE Li-jiao, ZENG Xue-lian. Breeding a New Potato Variety, Quanyun No.4[J]. Fujian Journal of Agricultural Sciences, 2016, 31(10): 1056-1058. doi: 10.19303/j.issn.1008-0384.2016.10.010

Citation:

LIN Jin-xiu, LING Yong-sheng, LI Jin-quan, SUI Qi-jun, BAI Jian-ming, YE Li-jiao, ZENG Xue-lian. Breeding a New Potato Variety, Quanyun No.4[J]. Fujian Journal of Agricultural Sciences, 2016, 31(10): 1056-1058. doi: 10.19303/j.issn.1008-0384.2016.10.010

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Breeding a New Potato Variety, Quanyun No.4

doi: 10.19303/j.issn.1008-0384.2016.10.010

1.
Quanzhou Institute of Agricultural Science, Quanzhou, Fujian 362212, China
2.
Industrial Crop Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan 650205, China

Received Date: 2016-04-10
Rev Recd Date: 2016-05-21
Publish Date: 2016-10-28

Abstract

Abstract

This article describes the breeding process of a new potato variety, Quanyun No. 4. It was a hybrid bred by crossing VT-1, as the female, and NS79-12-1, as the male parent. The growing period of the hybrid was approximately 91 days. The plant had dark green leaves, purplish green stems, and oval tubers thathad smooth skin, ivory-colored flesh, shallow eyes surrounded by red rings, 18.88% dry matter, and desirable edible quality. The crop yield was approximately 30 300 kg·hm^-2. This new variety of potatoes has been certificated by the authority of Fujian province in June 2014.
- potato,
- hybrid bereding,
- Quanyun No.4

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References(8)

References

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