Correlation Analysis of Resistance Starch Content and Grain Quality in Various Genotypes Rice

ZHANG Hui; LUO Xi; WEI Lin-yan; CAI Qiu-hua; ZHANG Jian-fu; XIE Hua-an

doi:10.19303/j.issn.1008-0384.2016.09.004

Volume 31 Issue 9

Nov. 2016

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Article Navigation > Fujian Journal of Agricultural Sciences > 2016 > 31(9): 917-922

ZHANG Hui, LUO Xi, WEI Lin-yan, CAI Qiu-hua, ZHANG Jian-fu, XIE Hua-an. Correlation Analysis of Resistance Starch Content and Grain Quality in Various Genotypes Rice[J]. Fujian Journal of Agricultural Sciences, 2016, 31(9): 917-922. doi: 10.19303/j.issn.1008-0384.2016.09.004

Citation:

ZHANG Hui, LUO Xi, WEI Lin-yan, CAI Qiu-hua, ZHANG Jian-fu, XIE Hua-an. Correlation Analysis of Resistance Starch Content and Grain Quality in Various Genotypes Rice[J]. Fujian Journal of Agricultural Sciences, 2016, 31(9): 917-922. doi: 10.19303/j.issn.1008-0384.2016.09.004

Citation:

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Correlation Analysis of Resistance Starch Content and Grain Quality in Various Genotypes Rice

doi: 10.19303/j.issn.1008-0384.2016.09.004

ZHANG Hui^{1, 2
,},
LUO Xi²,
WEI Lin-yan²,
CAI Qiu-hua²,
ZHANG Jian-fu^{1, 2
,
,},
XIE Hua-an^{1, 2
,
,}

1.
Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
2.
Key Laboratory of Germplasm Innovation and Molecular Breeding of Hybrid Rice for South China, Ministry of Agriculture/Fuzhou Branch, National Rice Improvement Center of China/Fujian Engineering Laboratory of Crop Molecular Breeding/Incubator of National Key Laboratory of Crops Germplasm Innovation and Molecular Breeding Between Fujian and Ministry of Science and Technology/South China Base of National Key Laboratory of Hybrid rice for China/National Engineering Laboratory of Rice of China/Rice Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003, China

Received Date: 2016-01-30
Rev Recd Date: 2016-04-15
Publish Date: 2016-09-28

Abstract

Abstract

A clustering and principal component analysis was conducted to study the correlation between the grain quality and resistance starch content in various genotypes rice.The results indicated that the grain quality of japonica was better than that of indica. There existed an significant correlation among the resistance starch content, amylose content, and chalkiness of the rice varieties. A significant correlation was found between the resistance starch content and quality indicators in indica rice. A total of 37 rice varieties were divided into 6 distinctive categories according to the clustering analysis using 24.55 for the Euclidean distance. Among the principal quality indicators, the appearance factor > cooking factor > milling factor. In addition, the resistance starch could be considered as a part of the cooking factors that affected the total quality, with a 19.48% contribution rate.
- rice,
- resistance starch,
- grain quality indicators,
- correction,
- difference

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References(17)

References

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