Optimized Preparation for Chondroitin Sulfate from Squid Cartilage by Enzymatic Hydrolysis

YE Lin-hong; WANG Yin; LIU Qiu-feng; WU Cheng-ye

doi:10.19303/j.issn.1008-0384.2015.10.016

Volume 30 Issue 10

Oct. 2015

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YE Lin-hong, WANG Yin, LIU Qiu-feng, WU Cheng-ye. Optimized Preparation for Chondroitin Sulfate from Squid Cartilage by Enzymatic Hydrolysis[J]. Fujian Journal of Agricultural Sciences, 2015, 30(10): 1001-1006. doi: 10.19303/j.issn.1008-0384.2015.10.016

Citation:

YE Lin-hong, WANG Yin, LIU Qiu-feng, WU Cheng-ye. Optimized Preparation for Chondroitin Sulfate from Squid Cartilage by Enzymatic Hydrolysis[J]. Fujian Journal of Agricultural Sciences, 2015, 30(10): 1001-1006. doi: 10.19303/j.issn.1008-0384.2015.10.016

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Optimized Preparation for Chondroitin Sulfate from Squid Cartilage by Enzymatic Hydrolysis

doi: 10.19303/j.issn.1008-0384.2015.10.016

1. Fujian Fisheries Research Institute, Xiamen, Fujian 361013, China;
2. Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Xiamen, Fujian 361013, China

Received Date: 2015-07-12
Publish Date: 2015-10-18

Abstract

Abstract

Factors affecting the enzymatic hydrolysis with papain in the preparation of chondroitin sulfate from squid cartilage was studied using single factor tests.Subsequently,optimization for the process was carried out with an orthogonal combination design experiment.It was concluded that adding 2% addition of papain to the substrats pH6.5and 60℃for 5hcould yield 4.97% protein and 70.11% chondroitin sulfatefrom the squid cartilage.
- squid cartilage,
- enzymatic hydrolysis,
- chondroitin sulfate,
- orthogonal optimization

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References(12)

References

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