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MOU Fu-rong, DONG Zhi-yan, LIU Jing. Nutrition Analysis on Stems and Leaves of Radix pseudostellariae as Forage[J]. Fujian Journal of Agricultural Sciences, 2015, 30(9): 841-844. doi: 10.19303/j.issn.1008-0384.2015.09.003
Citation:
MOU Fu-rong, DONG Zhi-yan, LIU Jing. Nutrition Analysis on Stems and Leaves of Radix pseudostellariae as Forage[J]. Fujian Journal of Agricultural Sciences, 2015, 30(9): 841-844. doi: 10.19303/j.issn.1008-0384.2015.09.003
MOU Fu-rong, DONG Zhi-yan, LIU Jing. Nutrition Analysis on Stems and Leaves of Radix pseudostellariae as Forage[J]. Fujian Journal of Agricultural Sciences, 2015, 30(9): 841-844. doi: 10.19303/j.issn.1008-0384.2015.09.003
Citation:
MOU Fu-rong, DONG Zhi-yan, LIU Jing. Nutrition Analysis on Stems and Leaves of Radix pseudostellariae as Forage[J]. Fujian Journal of Agricultural Sciences, 2015, 30(9): 841-844. doi: 10.19303/j.issn.1008-0384.2015.09.003
Nutritional composition of the stems and leaves of ginseng,Radix pseudostellariae,was analyzed to determine their potential use for feed.The results showed that the ginseng stems and leaves contained 13.39%crude protein,2.57%fat,8.32%crude fiber,0.95%calcium,and 0.53% phosphorous.The proteins had 10.83%total amino acids,4.40% essential amino acid and 6.43% nonessential amino acid,an E/N ratio of 68.4% and an E/T ratio up to 40.6%,with Met+Cys the greatest limiting essential amino acid but abundant on Phe and Tyr.Quality of the protein was close to the FAO/WHO recommended level.Therefore,the stems and leaves of the ginseng could possibly become a new source of feeding material for domesticated livestock.
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