Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review, editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!
CAI Jian-rong, LIN Jin-hu, CHEN Hong-yu, DAI Nan-huo. Breeding a New Betel Taro,Tingyu 1[J]. Fujian Journal of Agricultural Sciences, 2015, 30(8): 789-792. doi: 10.19303/j.issn.1008-0384.2015.08.013
Citation:
CAI Jian-rong, LIN Jin-hu, CHEN Hong-yu, DAI Nan-huo. Breeding a New Betel Taro,Tingyu 1[J]. Fujian Journal of Agricultural Sciences, 2015, 30(8): 789-792. doi: 10.19303/j.issn.1008-0384.2015.08.013
CAI Jian-rong, LIN Jin-hu, CHEN Hong-yu, DAI Nan-huo. Breeding a New Betel Taro,Tingyu 1[J]. Fujian Journal of Agricultural Sciences, 2015, 30(8): 789-792. doi: 10.19303/j.issn.1008-0384.2015.08.013
Citation:
CAI Jian-rong, LIN Jin-hu, CHEN Hong-yu, DAI Nan-huo. Breeding a New Betel Taro,Tingyu 1[J]. Fujian Journal of Agricultural Sciences, 2015, 30(8): 789-792. doi: 10.19303/j.issn.1008-0384.2015.08.013
A new betel taro,Tingyu 1,was bred from the mutant plants of the white bud variety.In the multiplesite regional and production trials,Tingyu 1exhibited an average yield of 1 497.6kg per 667m2 in 2011 and 1 477.3kg per 667m2 in 2012,which was 17% greater than that of the famed Fuding betel taros.The new variety had good qualities with high nutritional value containing 39% dry matters,1.44% amino acids,2.28% protein,9.88%vitamin C and 0.6% crude fiber.Consequently,Tingyu 1was considered a desirable new entry as a fresh vegetable for further processing.It was officially certified in Fujian in 2015.
DownLoad: