Citation: | ZHANG Hui, BAI Dan-hong, CHEN Ji-chen, QIU Hong-duan, LIN Xin-jian. Fermentation Conditions and Antagonistic Substances of Bacillus subtilis CS16[J]. Fujian Journal of Agricultural Sciences, 2015, 30(4): 386-393. doi: 10.19303/j.issn.1008-0384.2015.04.014 |
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