HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags

CENG Zhi-heng; DAI Jian-qing; CHENG Yi; CENG Hui

doi:10.19303/j.issn.1008-0384.2015.03.013

Volume 30 Issue 3

Mar. 2015

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2015 > 30(3): 273-277

CENG Zhi-heng, DAI Jian-qing, CHENG Yi, CENG Hui. HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags[J]. Fujian Journal of Agricultural Sciences, 2015, 30(3): 273-277. doi: 10.19303/j.issn.1008-0384.2015.03.013

Citation:

CENG Zhi-heng, DAI Jian-qing, CHENG Yi, CENG Hui. HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags[J]. Fujian Journal of Agricultural Sciences, 2015, 30(3): 273-277. doi: 10.19303/j.issn.1008-0384.2015.03.013

Citation:

PDF( 938 KB)

HACCP System on Massive Production of Mushroom Spawn Using Breathable Bags

doi: 10.19303/j.issn.1008-0384.2015.03.013

1. Edible Fungi Institute of Fujian Academy of Agricultural Sciences;
2. National and Local Joint Engineering Research Center for Breeding & Cultivation of Featured Edible Fungi,Fujian Academy of Agricultural Sciences;
3. Engineering Research Center of Chinese Ministry Education for Edible and Medicinal Fungi,Jilin Agricultural University

Received Date: 2014-12-06
Publish Date: 2015-03-18

Abstract

Abstract

All potentially hazardous occurrences in the production of mushroom spawn using breathable bags were analyzed to establish the critical control points for an HACCP program.For each CCP,precautionary measures designed to minimize the potential hazards are included to assure the product safety and quality.
- Agaricus bisporus,
- breathable bag spawn,
- massive production,
- HACCP