Effect of Fertilization and Water Treatment on Fruit Cracking,Yield and Quality of Duweiwendan Pomelo

PENG Jian-ping; ZHENG Yu-liang; LI Wei-ming; CHEN Wen-shan

doi:10.19303/j.issn.1008-0384.2014.11.006

Volume 29 Issue 11

Nov. 2014

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2014 > 29(11): 1074-1078

PENG Jian-ping, ZHENG Yu-liang, LI Wei-ming, CHEN Wen-shan. Effect of Fertilization and Water Treatment on Fruit Cracking,Yield and Quality of Duweiwendan Pomelo[J]. Fujian Journal of Agricultural Sciences, 2014, 29(11): 1074-1078. doi: 10.19303/j.issn.1008-0384.2014.11.006

Citation:

PENG Jian-ping, ZHENG Yu-liang, LI Wei-ming, CHEN Wen-shan. Effect of Fertilization and Water Treatment on Fruit Cracking,Yield and Quality of Duweiwendan Pomelo[J]. Fujian Journal of Agricultural Sciences, 2014, 29(11): 1074-1078. doi: 10.19303/j.issn.1008-0384.2014.11.006

Citation:

PDF( 851 KB)

Effect of Fertilization and Water Treatment on Fruit Cracking,Yield and Quality of Duweiwendan Pomelo

doi: 10.19303/j.issn.1008-0384.2014.11.006

Putian Agricultural Research Institute

Received Date: 2014-06-12
Publish Date: 2014-11-18

Abstract

Abstract

Effect of fertilization and water treatment on cracking, yield and quality of Duweiwendan pomelo fruits was studied.The results showed that by annual application of 25 kg rotten poultry manure, 7kg plant ash, 4kg nitrogen-phosphorus-potassium fertilizer, 1kg urea, 0.75 kg calcium nitrate, 0.1kg magnesium sulfate and 0.1kg zinc sulfate to each plant, and at the same time, controlling the water supply at 65% to 75% of the normal usage level during the fruiting period, the fruit cracking rate was reduced by 42.5% to 52.5%.In fact, appropriate fertilization and water management would, at the same time, benefit the soil physical and chemical properties while improving the quality of Duweiwendan pomelo.
- duweiwendan pomelo,
- fruit cracking,
- fertilization,
- water content

FullText(HTML)

References(15)

References

[1]	陈清西, 李小初, 彭建平, 等.度尾文旦柚裂果发生过程中裂原的发生与消长[J].果树学报, 2008, 25 (1) :69-72.
[2]	CHAPMAN H D, BROWN S M, RAYNER D S.Effects of potash deficiency and excess on orange trees[J].Hilgardia, 1947, 17:619-650.
[3]	王强, 王秀琪, 曾明.钙处理对纽荷尔脐橙裂果及果实品质的影响[J].西南农业学报, 2013, 26 (1) :308-311.
[4]	王宁, 秦煊楠.矿物质营养对锦橙裂果的影响[J].西南农业大学学报, 1987, 9 (4) :458-462.
[5]	李小初.度尾文旦柚裂果机理及调控措施研究[D].福州:福建农林大学, 2007.
[6]	DAVENPORT D C, URIUK, HAGAN R M.Antitranspirant film:curtailing intake of external water by cherry fruit to reduce cracking[J].Hortscience, 1972, 7 (5) :507-508.
[7]	黄辉白, 高飞飞, 许建楷, 等.水分胁迫对甜橙果实发育的影响[J].园艺学报, 1986, 13 (4) :237-243.
[8]	ROOTSI N, Ripening and Skin Cracking in Plums[J].Sver Pomol Foren Arsskr, 1959, 1960, 60:117-127.
[9]	陈爱军.脆皮金柑采前异常裂果原因及预防[J].广西园艺, 2005, 16 (3) :46-47.
[10]	陈文详, 陆平中.水与“楚门文旦”生长发育和裂果的关系[J].农业工程学报, 1995, 11 (2) :123-127.
[11]	边卫东, 卢玉强, 李兴明.“25-10”甜油桃裂果规律初探[J].河北果树, 1997 (2) :12-13.
[12]	IRVING D E, DROST J H.Effects of water deficit on vegetative growth, fruit growth and fruit quality in Coxs Orange Pippin apples[J].J Hort Sci, 1987, 62:427-432.
[13]	KNOCHE M, PESCHEL S, HINZ M, et al.Studies on water transport through the sweet cherry fruit surface:Ⅲconductance of the cutichle in relation to fruit development[J].Planta, 2001, 213 (6) :927-936.
[14]	薛耀英.藤稔葡萄裂果发生原因及防止措施[J].上海农业科技, 2005, (4) :63.
[15]	刘玉容.枇杷裂果与防止措施[J].福建果树, 1994 (1) :46-49.