Early-maturing Cultivation of Xiahei Grapes

LEI Yan; LIU Xin-ming; CHEN Ting; GAO Chao-yue; HONG Wei-xiong; CAI Sheng-hua

doi:10.19303/j.issn.1008-0384.2014.10.007

Volume 29 Issue 10

Oct. 2014

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LEI Yan, LIU Xin-ming, CHEN Ting, GAO Chao-yue, HONG Wei-xiong, CAI Sheng-hua. Early-maturing Cultivation of Xiahei Grapes[J]. Fujian Journal of Agricultural Sciences, 2014, 29(10): 966-969. doi: 10.19303/j.issn.1008-0384.2014.10.007

Citation:

LEI Yan, LIU Xin-ming, CHEN Ting, GAO Chao-yue, HONG Wei-xiong, CAI Sheng-hua. Early-maturing Cultivation of Xiahei Grapes[J]. Fujian Journal of Agricultural Sciences, 2014, 29(10): 966-969. doi: 10.19303/j.issn.1008-0384.2014.10.007

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Early-maturing Cultivation of Xiahei Grapes

doi: 10.19303/j.issn.1008-0384.2014.10.007

1. Fruit Research Institute,Fujian Academy of Agriculture Science;

Received Date: 2014-08-07
Publish Date: 2014-10-18

Abstract

Abstract

Three-year-old Xiahei grape plants were used to study the effect of the early-maturing cultivation facility at Sanming city on the phenology, quality and yield of the grapes, during 2012 and 2013.The cultivation shortened the fruit maturity time by more than 17 days which provided the grapes for early marketing with an increased profit margin.Meanwhile, the total sugar, acidity and vitamin C contents of the fruits were not found significantly different from those of the conventionally cultivated grapes.
- Xiahei,
- facility,
- promoting early-maturing culture

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References(11)

References

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