Breeding a New Mustard Variety,Zhangjie 1

LUO Yan-hua; CHEN Ya-xue; HUANG Yi-gan; LIN Yi-feng; XU Yu-qin

doi:10.19303/j.issn.1008-0384.2014.07.011

Volume 29 Issue 7

Jul. 2014

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LUO Yan-hua, CHEN Ya-xue, HUANG Yi-gan, LIN Yi-feng, XU Yu-qin. Breeding a New Mustard Variety,Zhangjie 1[J]. Fujian Journal of Agricultural Sciences, 2014, 29(7): 662-665. doi: 10.19303/j.issn.1008-0384.2014.07.011

Citation:

LUO Yan-hua, CHEN Ya-xue, HUANG Yi-gan, LIN Yi-feng, XU Yu-qin. Breeding a New Mustard Variety,Zhangjie 1[J]. Fujian Journal of Agricultural Sciences, 2014, 29(7): 662-665. doi: 10.19303/j.issn.1008-0384.2014.07.011

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Breeding a New Mustard Variety,Zhangjie 1

doi: 10.19303/j.issn.1008-0384.2014.07.011

Institutie of Zhangzhou Agricultural Science

Received Date: 2014-02-12
Publish Date: 2014-07-18

Abstract

Abstract

Zhangjie 1was bred with system selection method from Shipu, a local mustard variety.The variety takes50⁷0days to harvest.Average yield of Zhangjie 1was 88 635kg·hm-2, which was 14.4% higher than CK variety.Zhangjie 1characterized in low content of crude fiber, thick leafstalk with succulent and crisp in texture, good in commercial value, and suitable use for both fresh eating and processing.It has been approved by Fujian Variety Certification Commission in 2014 and been grown in Fujian.
- mustard,
- Zhangjie 1,
- breeding

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References(11)

References

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