Control and Prevention Masures for the Main Diseases of Meat Ducks in Southern China

HUANG Yu; CHEN Hong-mei; FU Guang-hua; SHI Shao-hua; YANG De-an; WAN Chun-he; CHENG Long-fei; ZHUANG Xiao-dong; FU Qiu-ling; LIN Jian-sheng

doi:10.19303/j.issn.1008-0384.2014.07.006

Volume 29 Issue 7

Jul. 2014

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Article Navigation > Fujian Journal of Agricultural Sciences > 2014 > 29(7): 637-640

HUANG Yu, CHEN Hong-mei, FU Guang-hua, SHI Shao-hua, YANG De-an, WAN Chun-he, CHENG Long-fei, ZHUANG Xiao-dong, FU Qiu-ling, LIN Jian-sheng. Control and Prevention Masures for the Main Diseases of Meat Ducks in Southern China[J]. Fujian Journal of Agricultural Sciences, 2014, 29(7): 637-640. doi: 10.19303/j.issn.1008-0384.2014.07.006

Citation:

HUANG Yu, CHEN Hong-mei, FU Guang-hua, SHI Shao-hua, YANG De-an, WAN Chun-he, CHENG Long-fei, ZHUANG Xiao-dong, FU Qiu-ling, LIN Jian-sheng. Control and Prevention Masures for the Main Diseases of Meat Ducks in Southern China[J]. Fujian Journal of Agricultural Sciences, 2014, 29(7): 637-640. doi: 10.19303/j.issn.1008-0384.2014.07.006

Citation:

HUANG Yu, CHEN Hong-mei, FU Guang-hua, SHI Shao-hua, YANG De-an, WAN Chun-he, CHENG Long-fei, ZHUANG Xiao-dong, FU Qiu-ling, LIN Jian-sheng. Control and Prevention Masures for the Main Diseases of Meat Ducks in Southern China[J]. Fujian Journal of Agricultural Sciences, 2014, 29(7): 637-640. doi: 10.19303/j.issn.1008-0384.2014.07.006

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Control and Prevention Masures for the Main Diseases of Meat Ducks in Southern China

doi: 10.19303/j.issn.1008-0384.2014.07.006

1. Institute of Animal Husbandry and Veterinary Medicine,Fujian Academy of Agricultural Sciences;
2. Huarong Poultry Industry Ltd.of Fujian Province;
3. Changrong Agriculture and Husbandry Ltd.of Fujian Province

Received Date: 2014-04-27
Publish Date: 2014-07-18

Abstract

Abstract

In this paper, we investigated the major meat duck species and their distribution among 10provinces (cities, districts) in southern China, and cleard the pathogen etiology and the clinical epidemiology of diseases in these meat ducks, then pointed out the problems in meat ducks production in southern China.Based on the results of investigation such as the detection of serum antibodies and their levels, we summed up the prevention and control measures could effectively reduce major diseases hazards of meat ducks in southern China.This proposal contained a whole immune program which targeted to the main diseases in meat ducks, and could provide technical support for the sustainable and healthy development of meat duck industry in China.
- suthern China,
- meat ducks,
- main diseases,
- control and prevention measures

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References(14)

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