The Main Physical and Chemical Characteristics of Pig Litter in the Microbial Fermentation Bed

LAN Jiang-lin; SONG Ze-qiong; LIU Bo; SHI Huai; HUANG Su-fang; LIN Juan

doi:10.19303/j.issn.1008-0384.2013.11.012

Volume 28 Issue 11

Nov. 2013

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Article Navigation > Fujian Journal of Agricultural Sciences > 2013 > 28(11): 1132-1136

LAN Jiang-lin, SONG Ze-qiong, LIU Bo, SHI Huai, HUANG Su-fang, LIN Juan. The Main Physical and Chemical Characteristics of Pig Litter in the Microbial Fermentation Bed[J]. Fujian Journal of Agricultural Sciences, 2013, 28(11): 1132-1136. doi: 10.19303/j.issn.1008-0384.2013.11.012

Citation:

LAN Jiang-lin, SONG Ze-qiong, LIU Bo, SHI Huai, HUANG Su-fang, LIN Juan. The Main Physical and Chemical Characteristics of Pig Litter in the Microbial Fermentation Bed[J]. Fujian Journal of Agricultural Sciences, 2013, 28(11): 1132-1136. doi: 10.19303/j.issn.1008-0384.2013.11.012

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The Main Physical and Chemical Characteristics of Pig Litter in the Microbial Fermentation Bed

doi: 10.19303/j.issn.1008-0384.2013.11.012

1. Agricultural Bioresource Research Institute,Fujian Academy of Agricultural Sciences/Fuzhou Scientific Observing and Experimental Station of Agro-Enviroment Ministry of Agriculture;
2. College of Biological Science and Technology,Fuzhou University

Received Date: 2013-08-24
Publish Date: 2013-11-18

Abstract

Abstract

Through continuous sampling, the physical and chemical properties of pig litter in the microbial fermentation bed were analyzed, and results showed that the physico-chemical properties were changed significantly in the different litter.The water absorption of the litter used for 5-16months decreased with the passage of time, but pH, moisture content, conductivity, salinity, organic matter and total nitrogen, phosphorus and potassium increased significantly.Organic matter content of the litter used for 5, 7, 9and 16 months were 59.72%、 49.34%、44.94%and 38.41% (P<0.05) , respectively.It reduced gradually with the passage of time and the difference was significant.Total nitrogen contents reduced with the gradual reduction of litter fermentation, but total phosphorus, potassium content were on the rise by using stretch the time.
- microbial fermentation bed,
- maturity,
- physical and chemical characteristics,
- pig little

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References(26)

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