• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 28 Issue 10
Oct.  2013
Turn off MathJax
Article Contents
LI Yue-sen, WU Shui-jin, LAI Zheng-feng, ZHANG Shao-ping. Amino Acid Composition and Nutrition Evaluation for Eight Original Ecology Grown Vegetable Species[J]. Fujian Journal of Agricultural Sciences, 2013, 28(10): 1007-1011. doi: 10.19303/j.issn.1008-0384.2013.10.015
Citation: LI Yue-sen, WU Shui-jin, LAI Zheng-feng, ZHANG Shao-ping. Amino Acid Composition and Nutrition Evaluation for Eight Original Ecology Grown Vegetable Species[J]. Fujian Journal of Agricultural Sciences, 2013, 28(10): 1007-1011. doi: 10.19303/j.issn.1008-0384.2013.10.015

Amino Acid Composition and Nutrition Evaluation for Eight Original Ecology Grown Vegetable Species

doi: 10.19303/j.issn.1008-0384.2013.10.015
  • Received Date: 2013-05-12
  • Publish Date: 2013-10-18
  • Eight original ecology grown vegetables were studied on their amino acid compositions to evaluate their protein nutritive quality.The results showed that these vegetables were rich in the content of amino acid (AA) .The ratio in essential amino acids (EAA) to total AA were varied between 38.36%44.08%in various vegetable species respectively, while the flavor amino acids (FAA) of total AA were 21.46% 26.59%.The protein nutritional value of those vegetables was evaluated with fuzzy discernment method and was ranked in order of balsam pear>kale>basil>gynura>tetragonia>catnio>celery>purslane>ma lan>water spinach>cabbage>lettuce.However, with amino acid coefficient index method, the protein nutritional vatlue was ranked in order of tetragonia >celery>balsam pear>ma lan>basil>gynura>kale>catnip>cabbage>lettuce>purslane>water spinach.The results showed that the protein quality of original ecology grown vegetables was far superior to that of the contrast.
  • loading
  • [1]
    宁伟, 张树林, 张春明, 等.我国野菜资源的利用开发及其可持续发展[J].沈阳农业大学学报:社会科学版, 2000, 2 (1) :48-50.
    [2]
    许良政, 廖富林, 赖万年.野生蔬菜研究与开发的科学价值[J].中国农学通报, 2005, 7 (21) :98-100.
    [3]
    梁称福.野生蔬菜研究进展与展望[J].广东农业科学, 2008, (7) :33-37.
    [4]
    葛晓光, 宁伟, 范文丽.野菜开发中的十个问题[J].中国蔬菜, 2004, (2) :1-3.
    [5]
    陈荣民, 唐华, 陈亮, 等.山野菜开发利用的问题与对策[J].中国林副特产, 2005, (4) :67.
    [6]
    赵恒田, 王新华, 沈云霞, 等.我国野菜资源人工开发利用及可持续发展[J].农业系统科学与综合研究, 2004, (4) :300-305.
    [7]
    杨月欣, 王亚光, 潘兴昌.中国食物成分表[M].北京:北京大学医学院出版社, 2009:206-212, 234-235.
    [8]
    WENG D B, HUANG X F.Evaluation on the proteinquality of Qrychophragmus vilaceus[J].Acta Bot Boreal-Occid Sin, 2001, 21 (4) :673-677.
    [9]
    WENG D B, XU Y J.Evahation on the proteinquality of cockscomb seeds[J].Trop Subtrop Bot, 1999, 7 (2) :169-172.
    [10]
    FAO/WHO Ad Hoc Expert Committee.Energy an protein requirementS[M].FAO Nutrition Meeting Report Series, 1973, 52:40-73.
    [11]
    郭巨先, 杨暹.华南主要野生蔬菜氨基酸含量及营养价值评价[J].中国野生植物资源, 2001, 20 (6) :63-65.
    [12]
    付于.脑缺血再灌注损伤神经细胞非谷氨酸依赖性钙离子通道的研究进展[J].中西医结合心脑血管病杂志, 2011, 9 (1) :106-107.
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Article Metrics

    Article views (317) PDF downloads(6) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return