Evaluation on in vitro Antioxidant Activity of Southern Wild Grape Wines

LI Wei-xin; GUO Yan-bo; HE Zhi-gang; LIN Xiao-zi; LIANG Zhang-cheng; REN Xiang-yun

doi:10.19303/j.issn.1008-0384.2013.07.018

Volume 28 Issue 7

Jul. 2013

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LI Wei-xin, GUO Yan-bo, HE Zhi-gang, LIN Xiao-zi, LIANG Zhang-cheng, REN Xiang-yun. Evaluation on in vitro Antioxidant Activity of Southern Wild Grape Wines[J]. Fujian Journal of Agricultural Sciences, 2013, 28(7): 714-717. doi: 10.19303/j.issn.1008-0384.2013.07.018

Citation:

LI Wei-xin, GUO Yan-bo, HE Zhi-gang, LIN Xiao-zi, LIANG Zhang-cheng, REN Xiang-yun. Evaluation on in vitro Antioxidant Activity of Southern Wild Grape Wines[J]. Fujian Journal of Agricultural Sciences, 2013, 28(7): 714-717. doi: 10.19303/j.issn.1008-0384.2013.07.018

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Evaluation on in vitro Antioxidant Activity of Southern Wild Grape Wines

doi: 10.19303/j.issn.1008-0384.2013.07.018

1. Agricultural products storage and process research centre,FAAS;
2. Institute of agricultural engineering technology,FAAS

Received Date: 2013-03-15
Publish Date: 2013-07-18

Abstract

Abstract

Using Vitamin C solution as control in different concentrations, “brier grape wine”and“Gui-pu No1 wine”were studied with UV spectrophotometric assay on their scavenging activity to DPPH·, ·OH and reducing activity to potassium ferricyanide.The results showed that scavenging activity of two grape wines increased with the wine concentration.The scavenging activity to DPPH·in two wines were 2.75and 3.14time equivalent of it in Vc (2.0 mg·mL-1) , respectively, and to·OH were 6.98and 7.86time equivalent in 1.0 mg·mL-1, respectively.The scavenging speeds to free radicals were following the order in“Gui-pu No1wine”>“brier grape wine”>VC.There was no obvious difference between two wines in reducing activities to potassium ferricyanide but were higher in both wins than in Vc (0.5mg·mL-1) .
- southern wild grape wine,
- in vitro antioxidant activity,
- reducing activity,
- free radical

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References(15)

References

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