Regional Test of a New Oolong Tea Variety ‘Ruixiang'

YOU Xiao-mei; CHEN Zhi-hui; ZHONG Qiu-sheng; LIN Zheng-he; CHEN Rong-bing; CHEN Chang-song

doi:10.19303/j.issn.1008-0384.2013.07.013

Volume 28 Issue 7

Jul. 2013

Turn off MathJax

Article Contents

Article Navigation > Fujian Journal of Agricultural Sciences > 2013 > 28(7): 685-689

YOU Xiao-mei, CHEN Zhi-hui, ZHONG Qiu-sheng, LIN Zheng-he, CHEN Rong-bing, CHEN Chang-song. Regional Test of a New Oolong Tea Variety ‘Ruixiang'[J]. Fujian Journal of Agricultural Sciences, 2013, 28(7): 685-689. doi: 10.19303/j.issn.1008-0384.2013.07.013

Citation:

YOU Xiao-mei, CHEN Zhi-hui, ZHONG Qiu-sheng, LIN Zheng-he, CHEN Rong-bing, CHEN Chang-song. Regional Test of a New Oolong Tea Variety ‘Ruixiang'[J]. Fujian Journal of Agricultural Sciences, 2013, 28(7): 685-689. doi: 10.19303/j.issn.1008-0384.2013.07.013

Citation:

PDF( 809 KB)

Regional Test of a New Oolong Tea Variety ‘Ruixiang'

doi: 10.19303/j.issn.1008-0384.2013.07.013

Tea Research Institute,Fujian Academy of Agricultrual Sciences

Received Date: 2013-04-12
Publish Date: 2013-07-18

Abstract

Abstract

With Huangdan as the control species (CK) , the national regional test of the new tea variety‘Ruixiang' was conducted for 6years in Guangdong, Guangxi and Hunan provinces.The investigating indices of Ruixiang in the regional test referred to the rate of survival, growth potential, yield of fresh leaves, quality of made tea and its environmental resistance.Resultsshowed that Ruixiang grew well, had the high rate of survival, strong environmental resistance, high yield of fresh leaves, and good quality of made tea.It could be an middle-maturing, excellent-quality and high-yielding tea variety, which was of good adaptability in plantation, popularization and application in Guangdong, Guangxi and Hunan provinces and others Oolong tea regions.
- Oolong tea,
- new variety,
- Ruixiang,
- adaptability

FullText(HTML)

References(16)

References

[1]	陈荣冰, 林郑和, 彭艾.30年乌龙茶的研究进展[J].中国农业信息, 2008, (12) :23-26.
[2]	陈荣冰, 张文锦.我所茶树品种资源与新品种选育研究的回顾[J].茶叶科学技术, 2006, (2) :1-2, 28.
[3]	郭吉春, 叶乃兴, 何孝延, 等.乌龙茶品种资源研究进展[C]//海峡两岸茶叶科技学术研讨会论文集, 2000:35-38.
[4]	陈荣冰, 黄福平, 陈常颂, 等.高香型优质乌龙茶新品系瑞香选育报告[J].茶叶科学, 2004, 24 (1) :29-32.
[5]	陈荣冰, 黄福平.四个高香优质乌龙茶新品种的主要特性[J].福建农业科技, 2001, (2) :31.
[6]	陈荣冰, 黄福平.四个高香优质乌龙茶与绿茶兼制新品种选育研究[J].中国茶叶, 2005, 17 (1) :12-14.
[7]	全国茶树品种鉴定委员会.第三轮全国茶树品种区试和新品种鉴定情况介绍[J].中国茶叶, 2011:4-7.
[8]	黄华林, 何玉媚, 李家贤, 等.第三轮全国茶树品种广东点区域试验[J].广东农业科学, 2012, (14) :25-28.
[9]	唐海芹.第三轮全国茶树品种区域试验桂林区试点总结报告[CP/DK]. (2010-2) [2012-11-13].http://wenku.baidu.com/view/3720ca6f011ca300a6c3901f.html.
[10]	杨阳, 赵洋, 刘振, 等.第三轮全国茶树品种区域试验湖南试验点区试报告[J].茶叶通讯, 2011, 38 (1) :3-8.
[11]	陈亮, 杨亚军, 虞富莲, 等.茶树种质资源描述规范和数据标准[M].北京:中国农业出版社, 2005:57-59.
[12]	汪士杰, 王英泰, 荣光明, 等.大别山区茶树新品种春季物候期观测[J].茶叶通报, 1999, 21 (1) :28-29.
[13]	段学艺, 王家伦, 陈正武, 等.自然干旱胁迫对不同茶树品种的物候期影响[J].贵州茶叶, 2010, 38 (4) :42-44.
[14]	张泽岑.茶树产量早期鉴定的问题探讨[J].贵州茶叶, 1991, (1) :3-6.
[15]	叶乃兴, 郭吉春.试论茶树经济产量的构成因素及其选择[J].茶叶科学技术, 1995, (4) :1-5.
[16]	陈常颂, 陈荣冰.五个乌龙茶新品种叶片结构及净光合速率的观测[J].福建茶叶, 2002, (4) :9-10.