Effects of Different Light Quality and Auantity on Mycelial Growth and Primordium Formation of Sparassis crispa

YING Zheng-he; LIN Yan-quan; MA Lu; JIANG Xiao-ling

doi:10.19303/j.issn.1008-0384.2013.06.006

Volume 28 Issue 6

Jun. 2013

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Article Navigation > Fujian Journal of Agricultural Sciences > 2013 > 28(6): 538-540

YING Zheng-he, LIN Yan-quan, MA Lu, JIANG Xiao-ling. Effects of Different Light Quality and Auantity on Mycelial Growth and Primordium Formation of Sparassis crispa[J]. Fujian Journal of Agricultural Sciences, 2013, 28(6): 538-540. doi: 10.19303/j.issn.1008-0384.2013.06.006

Citation:

YING Zheng-he, LIN Yan-quan, MA Lu, JIANG Xiao-ling. Effects of Different Light Quality and Auantity on Mycelial Growth and Primordium Formation of Sparassis crispa[J]. Fujian Journal of Agricultural Sciences, 2013, 28(6): 538-540. doi: 10.19303/j.issn.1008-0384.2013.06.006

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Effects of Different Light Quality and Auantity on Mycelial Growth and Primordium Formation of Sparassis crispa

doi: 10.19303/j.issn.1008-0384.2013.06.006

Institute of Edible Fungi,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350014,China

Received Date: 2013-04-11
Publish Date: 2013-06-18

Abstract

Abstract

Effects of exposure to different light quality(i.e.,white,red,yellow,green or blue)and quantity on the mycelial growth and primordium formation of Sparassis crispawas studied.The result showed that the red light at 200lx was most favorable for the mycelial growth at a rate of 1.32mm.d-1.And the yellow light was most conducive to the primordium formation,as the growth cycle was minimized at 400lx.The information provided a basis for the industrialization of Sparassis crispacultivation.
- Sparassis crispa,
- light quality,
- light quantity,
- mycelial growth,
- primordinm formation

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References(7)

References

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