• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

Message Board

Respected readers, authors and reviewers, you can add comments to this page on any questions about the contribution, review,        editing and publication of this journal. We will give you an answer as soon as possible. Thank you for your support!

Name
E-mail
Phone
Title
Content
Verification Code
Volume 28 Issue 5
May  2013
Turn off MathJax
Article Contents
YU Cheng-zhang, FU Wen-ze, HE Wen-zhong, HU Rong, LI Jin-quan, ZHUANG Li-jun. Breeding of a High Yield,Fine Quality,High β-carotene Content Sweet Potato,Quanshu No.10[J]. Fujian Journal of Agricultural Sciences, 2013, 28(5): 448-451. doi: 10.19303/j.issn.1008-0384.2013.05.008
Citation: YU Cheng-zhang, FU Wen-ze, HE Wen-zhong, HU Rong, LI Jin-quan, ZHUANG Li-jun. Breeding of a High Yield,Fine Quality,High β-carotene Content Sweet Potato,Quanshu No.10[J]. Fujian Journal of Agricultural Sciences, 2013, 28(5): 448-451. doi: 10.19303/j.issn.1008-0384.2013.05.008

Breeding of a High Yield,Fine Quality,High β-carotene Content Sweet Potato,Quanshu No.10

doi: 10.19303/j.issn.1008-0384.2013.05.008
  • Received Date: 2012-08-10
  • Publish Date: 2013-05-18
  • Quanshu No.10 was a sweet potato bred from the female parent,Quanshu 267,by open-pollination.The variety was tested and certified by the Crop Variety Approval Committee of Fujian in 2010,as well as the National Crop Variety Identification Committee in 2013.It was chosen as a recommended variety in the Southern Regional Potential Yield Test in 2012.Its annual average fresh root yield was between 37.87and 43.40t·hm-2,which was 9.11%-27.62% higher than that of the reference variety,Jinshan 57 or Guangshu 87.Its annual average dry root yield was 8.91-11.13t·hm-2,which was 1.93%-10.03% higher than those of the reference varieties.The dry matter content of its fresh roots was about 24.9%,which was 1.5% lower than that of Jinshan 57,and 4.5% lower than that of Guangshu 87.The contents of β-carotene and vitamin C were 10.92and 17.45mg·hg-1,respectively,which were 7.6and 0.52mg·hg-1,respectively,higher than those of Jinshan 57.This newly bred variety also exhibited a high resistance to fusarium wilt,bacterial wilt I and bacterial wiltⅡ.
  • loading
  • [1]
    马代夫,李洪民,李秀英,等.甘薯育种与甘薯产业发展[C]//中国甘薯育种与产业化.北京:中国农业大学出版社,2005:3-10.
    [2]
    李爱贤,刘庆昌,王庆美,等.我国甘薯育种研究现状及展望[J].山东农业科学,2009,(1):38-42.
    [3]
    http://cipotato.org/research/partnerships-and-special-projects.
    [4]
    杨元军,王玉萍,翟红,等.甘薯高类胡萝卜素突变体农大辐14块根cDNA文库的构建及鉴定[J].分子植物育种,2007,5(6):879-882.
    [5]
    谢逸萍,马飞,李洪民,等.高胡萝卜素甘薯亲本材料的引进、筛选、创新与应用[J].杂粮作物,2004,24(4):209-211.
    [6]
    吴鑫,杨柳桦,曾果.高效液相色谱法测定甘薯中β-胡萝卜素[J].中国卫生检验杂志,2006,16(9):1056-1058.
    [7]
    秦宏伟,杨红花,史春余,等.甘薯中β-胡萝卜素提取工艺研究[J]食品科学,2007,28(1):123-125.
    [8]
    刘祖阳,颜玲,许毅.高β-胡萝卜素甘薯对维生素A缺乏儿童试验效果的研究[J].职业卫生与病伤,2008,23(6):356-358.
    [9]
    王飞.甘薯类胡萝卜素合成酶基因pds全长cDNA的克隆[J].安徽理工大学学报:自然科学版,2007,27(1):55-58.
    [10]
    陈选阳,林世强,袁照年,等.甘薯zds基因的克隆与植物表达载体构建[J].福建农林大学学报:自然科学版,2005,34(4):473-477.
    [11]
    叶贞典.优质食用型甘薯新品种贮藏性试验初报[J].福建农业科技,2010,(3):9-11.
  • 加载中

Catalog

    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    Article Metrics

    Article views (185) PDF downloads(2) Cited by()
    Proportional views
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return