Application of HACCP Principle in Loquat Vinegar Fermentation and Loquat Vinegar Beverage Production

LIANG Zhang-cheng; ZHONG Ling-shen; LI Wei-xin; LIN Xiao-zi; HE Zhi-gang

doi:10.19303/j.issn.1008-0384.2013.03.017

Volume 28 Issue 3

Mar. 2013

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Article Navigation > Fujian Journal of Agricultural Sciences > 2013 > 28(3): 283-286

LIANG Zhang-cheng, ZHONG Ling-shen, LI Wei-xin, LIN Xiao-zi, HE Zhi-gang. Application of HACCP Principle in Loquat Vinegar Fermentation and Loquat Vinegar Beverage Production[J]. Fujian Journal of Agricultural Sciences, 2013, 28(3): 283-286. doi: 10.19303/j.issn.1008-0384.2013.03.017

Citation:

LIANG Zhang-cheng, ZHONG Ling-shen, LI Wei-xin, LIN Xiao-zi, HE Zhi-gang. Application of HACCP Principle in Loquat Vinegar Fermentation and Loquat Vinegar Beverage Production[J]. Fujian Journal of Agricultural Sciences, 2013, 28(3): 283-286. doi: 10.19303/j.issn.1008-0384.2013.03.017

Citation:

LIANG Zhang-cheng, ZHONG Ling-shen, LI Wei-xin, LIN Xiao-zi, HE Zhi-gang. Application of HACCP Principle in Loquat Vinegar Fermentation and Loquat Vinegar Beverage Production[J]. Fujian Journal of Agricultural Sciences, 2013, 28(3): 283-286. doi: 10.19303/j.issn.1008-0384.2013.03.017

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Application of HACCP Principle in Loquat Vinegar Fermentation and Loquat Vinegar Beverage Production

doi: 10.19303/j.issn.1008-0384.2013.03.017

1. Institute of agricultural engineering technology,Fujian Academy of Agricultural Sciences, Fuzhou,Fujian 350003,China;
2. Food science college,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China

Received Date: 2012-12-14
Publish Date: 2013-03-18

Abstract

Abstract

According to the processing characteristics for loquat vinegar beverage,we discussed the application of HACCP(Hazard Analysis and Critical Control Points) system in the vinegar beverage production and analyzed the hazards in the production technology.In the end,we ascertained the critical control points of each technical flow and adopted feasible ways to enhance sanitary quality and safety of loquat vinegar beverage.
- loquat vinegar beverage,
- biologic fermentation,
- Hazard Analysis and Critical Control Points principle,
- application

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References(16)

References

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