Effect of Salicylic Acid on Cut-flowers Eustoma grandiforum During Vase Periods

LI Jun-ping; SHI Jin-lin; XU Zheng-rong; XU Qiong-hua; ZHAO Zhang-ming

doi:10.19303/j.issn.1008-0384.2013.01.014

Volume 28 Issue 1

Jan. 2013

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LI Jun-ping, SHI Jin-lin, XU Zheng-rong, XU Qiong-hua, ZHAO Zhang-ming. Effect of Salicylic Acid on Cut-flowers Eustoma grandiforum During Vase Periods[J]. Fujian Journal of Agricultural Sciences, 2013, 28(1): 55-59. doi: 10.19303/j.issn.1008-0384.2013.01.014

Citation:

LI Jun-ping, SHI Jin-lin, XU Zheng-rong, XU Qiong-hua, ZHAO Zhang-ming. Effect of Salicylic Acid on Cut-flowers Eustoma grandiforum During Vase Periods[J]. Fujian Journal of Agricultural Sciences, 2013, 28(1): 55-59. doi: 10.19303/j.issn.1008-0384.2013.01.014

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Effect of Salicylic Acid on Cut-flowers Eustoma grandiforum During Vase Periods

doi: 10.19303/j.issn.1008-0384.2013.01.014

Yuxi Agricultural Vocation-Technical College,Yuxi,Yunnan 653106,China

Received Date: 2012-10-25
Publish Date: 2013-01-18

Abstract

Abstract

Cut-flowers Eustoma grandiforum were steeped by different concentrations of salicylic acid.The changes of fresh weight,flower diameter,water balance values,relative conductivity,soluble protein content,praline content and soluble sugar content were investigated.The results showed that suitable concentration of salicylic acid could prolong fresh day,increase fresh weigh,maintain water balance,delay the degradation of soluble protein,lower the relative membranes permeability and reduce the content of proline.Our results suggested that 60 mg·L-1 salicylic acid was the best fresh-keeping effect.
- salicylic acid,
- cut Eustoma grandiforum,
- fresh-keeping,
- soluble protein,
- relative electric conductivity

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References(19)

References

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