Bulk Curing Optimization to Reduce Tobacco Slick Leaves

LAN Jin-long; LAN Zhou-huan; SHEN Shao-jun; GAO You-feng; PENG Guo-hua; LIN Gui

doi:10.19303/j.issn.1008-0384.2012.11.022

Volume 27 Issue 11

Nov. 2012

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LAN Jin-long, LAN Zhou-huan, SHEN Shao-jun, GAO You-feng, PENG Guo-hua, LIN Gui. Bulk Curing Optimization to Reduce Tobacco Slick Leaves[J]. Fujian Journal of Agricultural Sciences, 2012, 27(11): 1254-1257. doi: 10.19303/j.issn.1008-0384.2012.11.022

Citation:

LAN Jin-long, LAN Zhou-huan, SHEN Shao-jun, GAO You-feng, PENG Guo-hua, LIN Gui. Bulk Curing Optimization to Reduce Tobacco Slick Leaves[J]. Fujian Journal of Agricultural Sciences, 2012, 27(11): 1254-1257. doi: 10.19303/j.issn.1008-0384.2012.11.022

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Bulk Curing Optimization to Reduce Tobacco Slick Leaves

doi: 10.19303/j.issn.1008-0384.2012.11.022

1. Shanghang Branch of Longyan Tobacco Corporation,Shanghang,Fujian 364200,China;
2. Longyan Corporation of Fujian Province Tobacco Corporation,Longyan,Fujian 364000,China

Received Date: 2012-08-09
Publish Date: 2012-11-18

Abstract

Abstract

This study aimed to reduce the proportion of slick leaves during bulk tobacco curing.The conventional, intensive baking process was used for comparison.The leaf color at wilting and various band periods was determined.The results showed that the slow roasting produced an improved color at wilting and tobacco quality of the lower leaves, and that the slow roasting at different band periods helped on the baking quality of the upper leaves.By extending the band period, the proportion of roasted tobacco leaf veins of upper leaves and the leaf density were significantly reduced.In addition, the leaf structure was loose, the surface was wrinkled, and the proportion of slick leaf was significantly reduced.
- flue-cured tobacco,
- bulk curing,
- smooth tobacco,
- curing,
- quality

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References(11)

References

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