Soluble Sugar and Mineral Contents of Sijiyou Pummelo during Development Period

GUO Xiu-zhu; CHEN Wei; PAN Jun-hui; HUANG Pin-hu; XU Wen-rong; HUANG Tian-jian

doi:10.19303/j.issn.1008-0384.2012.11.016

Volume 27 Issue 11

Nov. 2012

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GUO Xiu-zhu, CHEN Wei, PAN Jun-hui, HUANG Pin-hu, XU Wen-rong, HUANG Tian-jian. Soluble Sugar and Mineral Contents of Sijiyou Pummelo during Development Period[J]. Fujian Journal of Agricultural Sciences, 2012, 27(11): 1227-1230. doi: 10.19303/j.issn.1008-0384.2012.11.016

Citation:

GUO Xiu-zhu, CHEN Wei, PAN Jun-hui, HUANG Pin-hu, XU Wen-rong, HUANG Tian-jian. Soluble Sugar and Mineral Contents of Sijiyou Pummelo during Development Period[J]. Fujian Journal of Agricultural Sciences, 2012, 27(11): 1227-1230. doi: 10.19303/j.issn.1008-0384.2012.11.016

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Soluble Sugar and Mineral Contents of Sijiyou Pummelo during Development Period

doi: 10.19303/j.issn.1008-0384.2012.11.016

Zhejiang Institute of Subtropical Crops,Wenzhou,Zhejiang 325005,China

Received Date: 2012-09-04
Publish Date: 2012-11-18

Abstract

Abstract

Contents of soluble sugars and minerals in the fruits of Sijiyou pummelo(Citrus grandis(L.) Osbeck) were determined.The correlation between them during fruit development could help better understand the nutritional regulation of and improve the fertilization practice for the plant.It was found that,during the development of the fruits,the soluble sugars in the flesh increased in mid-August,and all major components accumulated continuously.On the other hand,the contents of N,P,K,Ca,Mg and S in the flesh and peel decreased gradually.A significant correlation appeared to exist between the contents of soluble sugars in flesh and the accumulated K of the individual fruit.
- Sijiyou pummelo,
- fruit development,
- soluble sugar,
- mineral

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References(12)

References

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