Physicochemical Properties and Microbial Community of Soil and Crop Yield under Rice-Tobacco-Milk Vetch Rotation Cropping
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摘要:
目的 研究烤烟-水稻-紫云英轮作模式下土壤理化性质和微生物群落结构组成变化,揭示紫云英对土壤肥力和微生物群落的影响,为紫云英的合理利用提供科学依据。 方法 选取烤烟-水稻-紫云英3种植物连续轮作5年的田块土壤为处理样品,以烤烟-水稻2种作物轮作的田块土壤为对照;利用分光光度法测定土壤的常规理化性质,采用宏基因组测序等方法测定土壤微生物群落结构变化及功能预测分析。 结果 在烤烟-水稻-紫云英轮作模式下,土壤有机质、全氮、全钾含量略上升,全磷含量变化不显著,速效氮、速效磷的含量显著增加,但速效钾含量明显减少;2023年烤烟、水稻年产量分别提高2.74%、4.67%;土壤微生物群落多样性明显提高,主要微生物为细菌界的变形菌门、硝化螺旋菌门和酸杆菌门微生物,与对照组相比,三者相对丰度分别上调8.67%、上调3.10%和下降11.57%;土壤微生物功能主要富集在碳水化合物代谢、能量代谢和氨基酸代谢3个通路中。 结论 烤烟-水稻-紫云英轮作方式改善土壤的理化性质,提高作物产量,明确了轮作紫云英对土壤微生物物种丰富度和群落组成分布影响及其参与的主要代谢通路,为紫云英对土壤肥力和微生物群落影响的机制研究提供依据。 Abstract:Objective Regulatory functions of milk vetch on soil fertility and microbial communities were studied to determine the potential of incorporating the shrub plant in rotation cropping with tobacco and rice for further land use improvement. Method Soil samples were collected from a field practicing tobacco-rice-milk vetch rotation cropping for 5 years and one of tobacco-rice as control. Physicochemical analysis on the soil using spectrophotometry and metagenomic sequencing on the microbial community were conducted. Result With milk vetch added to the tobacco-rice rotation cropping, the field soil increased significantly on the available nitrogen and phosphorus, rose slightly on the organic matter, total nitrogen, and total potassium, maintained a same level of total phosphorus, and reduced significantly on the available potassium. The yield of tobacco rose 2.74% and that of rice 4.67% in 2023. And the microbial diversity became significantly enriched by 8.67% and 3.10% but declined by 11.57% over control on the dominant kingdoms of Proteobacteria, Nitrospira, and Acidobacteria, respectively. The microbes in the soil were largely associated with carbohydrate, energy, and amino acid metabolisms. Conclusion By incorporating milk vetch in the rotation cropping of tobacco and rice, aside from the increased yields on the crops, the physiochemical properties of field soil were significantly improved as well. -
Key words:
- Milk vetch /
- rotation cropping /
- microorganisms /
- metagenomic /
- soil physicochemical properties
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表 1 2019—2023年试验田轮作方式
Table 1. Rotation cropping practiced at experimentation field from 2019 to 2023
年份
YearZY组
ZY GroupZYCK组
ZYCK Group2019 烤烟-水稻-紫云英 烤烟-水稻-休耕 2020 水稻-紫云英 水稻-休耕 2021 烤烟-水稻-紫云英 烤烟-水稻-休耕 2022 水稻-紫云英 水稻-休耕 2023 烤烟-水稻-紫云英 烤烟-水稻-休耕 表 2 土壤理化性质检测结果
Table 2. Physicochemical properties of soil
组别
GrouppH值
pH value有机质
Organic
matter/
(g·kg−1)全氮
Total
nitrogen/
(g·kg−1)全磷
Total
phosphorus/
(g·kg−1)全钾
Total
potassium/
(g·kg−1)速效氮
Available
nitrogen/
(mg·kg−1)速效磷
Available
phosphorus/
(mg·kg−1)速效钾
Available
potassium/
(mg·kg−1)ZY 5.85±0.01b 49.14±0.45a 2.77±0.04a 0.49±0.05b 13.80±1.09a 196.33±2.55a 23.80±1.03a 23.80±1.03a ZYCK 5.98±0.07a 43.87±0.72b 2.43±0.04b 0.52±0.04a 11.48±0.97b 177.89±1.48b 18.69±1.29b 18.69±1.29b 同列数据后不同小写字母表示处理间差异显著(P<0.05)。
Data with different lowercase letters on same column indicate significant differences at P<0.05.表 3 2023年作物产量对比
Table 3. Yields of crops in 2023
轮作模式
Crop Rotation Pattern烤烟(K326)
Tobacco(K326)水稻(甬优1540)
Rice(YongYou1540)产量
Yield /(kg·hm−2)增产率
Production
increase ratio/%化肥配施
Fertilizer dosage/
(kg ·hm−2)减施率
Reduction
rate/%产量
Yield /(kg·hm−2)增产率
Production
increase ratio/%化肥配施
Fertilizer dosage/
(kg ·hm−2)减施率
Reduction
rate/%烤烟-水稻-紫云英
Tobacco-Rice-Milk vetch9.00±0.18a 2.74 4 0 43.68±0.91a 4.67 4 14.35 烤烟-水稻
Tobacco-Rice8.76±0.15b — 4 — 41.73±0.47b — 4.67 — 表中每公顷作物产量为三组烟农(稻农)共60户收获作物产量的平均值。同列数据后不同小写字母表示处理间差异显著( P <0.05)。
Crop yield per hectare is averaged harvest of 3 tobacco/rice farmer groups of 60 households. Data with different lowercase letters on same column indicate significant differences at P <0.05.表 4 组装及基因预测结果
Table 4. Assembly and gene predictions
样品编号
Sample number读段
Clean reads/bpcontigs总数
Total contigs/个contigs总长
Contigs total length/bpcontigs平均长度
Contigs average length/bpN50/bp 开放阅读框ORF ZY1 41 140 450 53 533 37 145 783 693.9 653.0 71 335 ZY2 42 103 566 64 213 45 184 155 703.7 664.0 86 224 ZY3 40 249 302 61 491 43 430 673 706.3 664.0 82 535 ZYCK1 43 096 370 83 046 70 399 309 847.7 761.0 123 983 ZYCK2 39 600 220 51 862 43 618 116 841.0 765.0 76 974 ZYCK3 44 321 698 85 949 71 272 981 829.2 744.0 127 232 表 5 样品的物种丰度统计
Table 5. Statistics on microbial abundance of soils
样品编号
Sample number细菌
Bacteria/%古菌
Archaea/%真核生物
Eukaryotes/%病毒
Viruses/%未知物种
Unknown species/%ZY1 98.95 1.01 0.01 0.02 0.01 ZY2 99.02 0.95 0.01 0.02 0.01 ZY3 99.02 0.96 0.01 0.01 0.01 ZYCK1 99.39 0.58 0.01 0.01 0.01 ZYCK2 99.10 0.88 0.01 0.01 0.01 ZYCK3 99.13 0.84 0.01 0.02 0.01 表 6 土壤Alpha多样性分析结果
Table 6. Alpha diversity of soil
组别
Group香农指数
Shannon辛普森指数
Simpsoninv-辛普森指数
Inv-SimpsonZY1 5.105 0.929 13.996 ZY2 5.143 0.931 14.586 ZY3 5.089 0.928 13.980 ZYCK1 4.346 0.857 6.974 ZYCK2 4.473 0.874 7.911 ZYCK3 4.350 0.854 6.841 表 7 作物产量与微生物及土壤理化性状的相关系数
Table 7. Pearson correlation coefficients on crop yield, microbes, and soil physicochemical properties
菌种/参数
Strain/ParameterspH值
pH value有机质
Organic matter全氮
Total nitrogen全磷
Total phosphorus全钾
Total potassium速效氮
Available nitrogen速效磷
Available phosphorus速效钾
Available potassium水稻产量
Rice yield0.9556 − 0.9999* 0.6219 − 0.3675 − 0.3428 − 0.7555 − 0.9528 0.9746 烟草产量
Tobacco yield0.8665 − 0.9784 0.7799 − 0.5645 − 0.5425 − 0.5916 − 0.9964 1.0000** 变形菌门
Proteobacteria− 0.9995* 0.9602 − 0.3923 0.1081 0.0818 0.9020 0.8385 − 0.8805 酸杆菌门
Acidobacteria0.9545 − 0.8156 0.0691 0.2237 0.2494 − 0.9937 − 0.6135 0.6765 硝化菌门
Nitrospirae0.3692 − 0.6384 1.0000** − 0.9550 − 0.9469 0.0369 − 0.8337 0.7853 酸杆菌属
Acidobacterium0.9545 − 0.8529 0.1365 0.1572 0.1832 − 0.9838 − 0.6656 0.7249 Pseudolabrys − 0.4764 0.1812 0.6460 − 0.8399 − 0.8540 0.7905 − 0.1108 0.0284 硝化螺旋菌属
Nitrospirae0.2865 − 0.5686 0.9967* − 0.9773 − 0.9714 0.1243 − 0.7821 0.7281 -
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