• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

两系杂交稻紫两优737功能成分与产量性状分析

房贤涛 游晴如 王洪飞 郑建华 陈春霞 董瑞霞 陈双龙 廖发炼 董练飞 黄庭旭

房贤涛,游晴如,王洪飞,等. 两系杂交稻紫两优737功能成分与产量性状分析 [J]. 福建农业学报,2023,38(6):657−665 doi: 10.19303/j.issn.1008-0384.2023.06.004
引用本文: 房贤涛,游晴如,王洪飞,等. 两系杂交稻紫两优737功能成分与产量性状分析 [J]. 福建农业学报,2023,38(6):657−665 doi: 10.19303/j.issn.1008-0384.2023.06.004
FANG X T, YOU Q R, WANG H F, et al. Functional Components and Yield Traits of Two-line Hybrid Rice Ziliangyou 737 [J]. Fujian Journal of Agricultural Sciences,2023,38(6):657−665 doi: 10.19303/j.issn.1008-0384.2023.06.004
Citation: FANG X T, YOU Q R, WANG H F, et al. Functional Components and Yield Traits of Two-line Hybrid Rice Ziliangyou 737 [J]. Fujian Journal of Agricultural Sciences,2023,38(6):657−665 doi: 10.19303/j.issn.1008-0384.2023.06.004

两系杂交稻紫两优737功能成分与产量性状分析

doi: 10.19303/j.issn.1008-0384.2023.06.004
基金项目: 福建省科技计划公益类专项(2020R1023004、2018R1021-6);福建省科技重大专项(2020NZ08016);福建省农业高质量发展超越“5511”协同创新工程项目(XTCXGC2021001)
详细信息
    作者简介:

    房贤涛(1980 —),男,硕士,助理研究员,研究方向:水稻遗传育种(E-mail:187182644@qq.com

    通讯作者:

    黄庭旭(1964 —),男,硕士,研究员,研究方向:水稻遗传育种(E-mail:610143535@qq.com

  • 中图分类号: S511

Functional Components and Yield Traits of Two-line Hybrid Rice Ziliangyou 737

  • 摘要:   目的  明晰紫两优737的功能成分含量及其与亲本之间产量的相关性状,为产品的进一步开发提供依据,  方法  以紫392S、 福恢737和紫两优737以及白米对照宜优673,黑米对照墨江紫米为材料,比较了紫两优737及其亲本的功能成分和产量相关农艺性状的差异。  结果  紫两优737富含花色苷等抗氧化成分以及人体所需的关键氨基酸和矿质元素等功能成分,其抗氧化能力相关性状的遗传特点是以加性效应为主,F1代的表型值偏向低值亲本;紫两优737的产量相关性状表现了较强的杂种优势。  结论  紫糯杂交稻紫两优737富含多种功能成分,对紫两优737功能成分及其产量性状的综合评估为今后提升两系紫糯杂交稻的育种水平提供了参考依据。
  • 图  1  紫两优737与亲本、对照的抗氧化能力比较

    误差线表示3个重复的标准差;各图中小写字母不同表示差异显著,P<0.05,同图3。

    Figure  1.  Antioxidant capacity of Ziliangyou 737, parents, and references

    Error lines represent standard deviation of mean; data with different lowercase letters indicate significant difference at P<0.05, same for Fig.3.

    图  2  紫两优737与亲本、对照品种的种皮和胚乳颜色比较

    第一行比例尺:1 cm;第二行比例尺:1 mm

    Figure  2.  Colors of episperms and endosperms of Ziliangyou 737, parents, and references

    1st row scale bar=1 cm; 2nd row scale bar=1 mm.

    图  3  紫两优737与亲本、对照品种的产量相关农艺性状的比较

    黑点表示表型值;误差线表示9个表型数据的标准差 。

    Figure  3.  Yield-related agronomic traits of Ziliangyou 737, parents, and references

    Black dots represent values of phenotype; error lines represent standard deviation of mean.

    表  1  抗氧化能力相关表型的杂种优势效应

    Table  1.   Heterosis on phenotypes related to antioxidant capacity

    表型
    Phenotypes
    杂种优势指数
    Index of
    heterosis
    中亲优势
    Mid-parent
    heterosis
    超亲优势
    Over-parent
    heterosis
    超标优势(宜优673)
    Over-standard Heterosis
    (Yiyou673)
    超标优势(墨江紫米)
    Over-standard Heterosis
    (Mojiangzimi)
    类黄酮 Flavonoid91.11−8.89−36.65158.79−10.72
    花色苷 Anthocyanin96.96−3.04−38.25574.077.59
    羟自由基清除能力 H-RSA88.24−11.76−14.63525.46−26.50
    总抗氧化能力 TAC85.92−14.08−39.4784.3841.20
    效应值为百分数(%),表5同。
    Effect is expressed as percentage (%). Same for Table 5.
    下载: 导出CSV

    表  2  抗氧化能力相关表型的相关性分析

    Table  2.   Correlation of phenotypes related to antioxidant capacity

    类黄酮
    含量
    Flavonoid
    花色苷
    含量
    Anthocyanin
    羟自由基
    清除率
    H-RSR
    总抗氧化
    能力
    TAC
    类黄酮含量 Flavonoid1
    花色苷含量 Anthocyanin0.88*1
    羟自由基清除率 H-RSR0.710.411
    总抗氧化能力 TAC0.88*0.97**0.411
    *表示在0.05水平显著;**表示在0.01水平显著
    * significant at P<0.05; ** significant at P<0.01.
    下载: 导出CSV

    表  3  紫两优737与亲本、对照的氨基酸含量比较

    Table  3.   Amino acid contents of Ziliangyou737, parents, and references (单位:g·kg−1

    氨基酸    
    Amino acids    
    宜优673
    Yiyou673
    紫392S
    Zi392S
    福恢737
    Fuhui737
    紫两优737
    Ziliangyou737
    墨江紫米
    Mojiangzimi
    天门冬氨酸 Aspartic acid 5.41±0.04 d 8.44±0.1 a 7.18±0.06 b 6.99±0.13 c 7.09±0.09bc
    苏氨酸 Threonic 2.26±0.05 d 3.58±0.06 a 3.21±0.27 b 2.93±0.02 c 2.25±0.11 d
    丝氨酸 Serine 2.96±0.07 d 4.75±0.08 a 3.70±0.08 b 3.74±0.08 b 3.24±0.12 c
    谷氨酸 Glutamic 11.06±0.06 e 17.16±0.08 a 12.69±0.03 d 13.38±0.07 b 13.16±0.05 c
    甘氨酸 Glycine 2.78±0.02 d 4.42±0.06 a 3.68±0.07 b 3.61±0.03 b 3.52±0.04 c
    丙氨酸 Alanine 3.53±0.06 d 5.45±0.07 a 4.45±0.07 c 4.36±0.03 c 4.62±0.09 b
    胱氨酸 Cystine 0.82±0.04 d 1.47±0.06 a 1.09±0.05 c 1.25±0.04 b 0.31±0.04 e
    缬草氨酸 Valerianic acid 3.54±0.09 d 5.49±0.04 a 4.44±0.06 b 4.43±0.04 b 4.25±0.14 c
    蛋氨酸 Methionine 0.33±0.03 d 0.91±0.05 b 0.83±0.03 c 0.81±0.03 c 1.33±0.04 a
    异亮氨酸 Isoleucine 2.3±0.02 d 3.70±0.08 a 2.90±0.03 c 2.90±0.06 c 3.26±0.1 b
    亮氨酸 Leucine 4.79±0.08 d 7.50±0.07 a 5.68±0.07 c 5.77±0.05 c 6.69±0.09 b
    酪氨酸 Tyrosine 1.70±0.01 d 3.44±0.04 a 2.72±0.06 b 2.66±0.05 b 1.81±0.1 c
    苯丙氨酸 Phenylalanine 3.19±0.01 d 4.87±0.07 a 3.80±0.04bc 3.86±0.04 b 3.73±0.07 c
    赖氨酸 Lysine 2.41±0.01 d 3.71±0.17 a 3.34±0.08 b 3.18±0.03 c 1.88±0.06 e
    组氨酸 Histidine 1.58±0.07 e 2.31±0.03 b 1.95±0.04 d 1.96±0.06 c 2.41±0.06 a
    精氨酸 Arginine 4.62±0.11 e 7.45±0.02 a 5.69±0.03 d 5.81±0.04 c 6.73±0.05 b
    脯氨酸 Proline 2.55±0.08 c 4.15±0.02 a 3.20±0.02 b 3.22±0.03 b 3.24±0.06 b
    必需氨基酸总含量 Total content of essential amino acids 41.63±0.28 d 66.39±0.09 a 52.47±0.43 b 52.84±0.27 b 50.01±0.31 c
    氨基酸总含量 Total content of amino acids 55.78±0.40 d 88.73±0.06 a 70.48±0.43 b 70.81±0.35 b 69.47±0.25 c
    小写字母不同表示差异显著,P<0.05。
    Data with different lowercase letters indicate significant difference at P<0.05;
    下载: 导出CSV

    表  4  紫两优737与亲本、对照品种的矿质元素含量比较

    Table  4.   Mineral contents of Ziliangyou737, parents, and references (单位:mg·kg−1

    矿质元素
    Mineral elements
    宜优673
    Yiyou673
    紫392S
    Zi392 S
    福恢737
    Fuhui737
    紫两优737
    Ziliangyou737
    墨江紫米
    Mojiangzimi
    Zn11.46±0.42 d22.70±0.49 a17.71±0.31 b18.15±0.62 b14.77±0.42 c
    Cu2.35±0.34 b1.79±0.12 c1.04±0.23 d2.39±0.10 b3.56±0.33 a
    Fe7.98±0.98 c14.60±0.63 a11.55±0.8 b15.77±0.33 a8.36±1.09 c
    Mn9.90±0.43 c22.14±1.02 b21.92±0.52 b22.41±0.47 b25.50±0.79 a
    Mg1232±67.76 c1964±28.59 a1608±169.21 b1684±152.57 b1046±67.99 c
    Ca78.11±6.38 c86.20±4.28 c125.00±1.02 a87.23±6.97bc95.95±4.54 b
    K1557±82.86 c3138±59.71 a3022±57.94 a2634±123.32 b1318±77.7 d
    小写字母不同表示差异显著(P<0.05)。
    Data with different lowercase letters indicate significant difference at P<0.05.
    下载: 导出CSV

    表  5  紫两优737与亲本、对照品种产量相关农艺性状的杂种优势效应

    Table  5.   Heterosis on yield-related agronomic traits of Ziliangyou 737, parents, and references

    表型
    Phenotypes
    杂种优势指数
    Index of heterosis
    中亲优势
    Mid-parent heterosis
    超亲优势
    Over-parent heterosis
    超标优势 (宜优673)
    Over-standard Heterosis
    (Yiyou673)
    超标优势 (墨江紫米)
    Over-standard Heterosis
    (Mojiangzimi)
    穗长 Spike length 100.38 0.38 −9.76 −13.87 −9.51
    有效穗数 Effective panicles number 118.45 18.45 4.27 −0.84 25.75
    一次枝梗数 Primary branch number 95.85 −4.15 −7.96 11.86 −25.16
    二次枝梗数 Secondary branch number 101.95 1.95 −8.62 35.24 125.88
    每穗实粒数 Grain number per panicle 121.72 21.72 13.35 36.39 109.33
    结实率 Ripening percentage 110.53 10.53 6.61 −2.67 19.47
    千粒重 Thousand-grain weight 96.11 −3.89 −8.66 −18.01 2.50
    下载: 导出CSV
  • [1] 卓学铭. 黑米花色苷组分的基因型差异及调节血脂和血糖作用的研究[D]. 福州: 福建农林大学, 2012.

    ZHUO X M. Study on genotype difference of anthocyanin components from black rice and effect on regulating serum lipid and blood glucose levels[D]. Fuzhou: Fujian Agriculture and Forestry University, 2012. (in Chinese)
    [2] 吴素萍, 徐桂花. 试论黑米的营养价值及其应用 [J]. 食品工业, 2004, 25(5):5−6.

    WU S P, XU G H. On the nutritional value and application of black rice [J]. The Food Industry, 2004, 25(5): 5−6.(in Chinese)
    [3] 权美平, 王砚. 黑米营养成分及药用生理作用的研究现状 [J]. 价值工程, 2011, 30(18):326.

    QUAN M P, WANG Y. The status and prospects of research on black rice nutrient components and pharmacological physiology functions [J]. Value Engineering, 2011, 30(18): 326.(in Chinese)
    [4] 裘凌沧, 潘军, 段彬伍. 有色米及白米矿质元素营养特征 [J]. 中国水稻科学, 1993, 7(2):95−100.

    QIU L C, PAN J, DUAN B W. The mineral nutrient component and characteristics of color and white brown rice [J]. Chinese Journal of Rice Science, 1993, 7(2): 95−100.(in Chinese)
    [5] 曹小勇, 李新生. 黑米花色素苷类色素研究现状及展望 [J]. 氨基酸和生物资源, 2002, 24(1):3−6.

    CAO X Y, LI X S. Investigations of anthocyanins of black rice and their prospect [J]. Amino Acids & Biotic Resources, 2002, 24(1): 3−6.(in Chinese)
    [6] 石尚. 水稻品种功能营养品质性状鉴定及与其它品质性状的关系[D]. 哈尔滨: 东北农业大学, 2019.

    SHI S. Identification of functional nutritional quality traits of rice cultivars and its relationship with other quality traits[D]. Harbin: Northeast Agricultural University, 2019. (in Chinese)
    [7] 张名位, 张瑞芬, 郭宝江, 等. 黑米皮花色苷的抗氧化与降血脂作用 [J]. 营养学报, 2006, 28(5):404−408.

    ZHANG M W, ZHANG R F, GUO B J, et al. The hypolipidemic and antioxidative effects of black rice pericarp anthocyanin in rats [J]. Acta Nutrimenta Sinica, 2006, 28(5): 404−408.(in Chinese)
    [8] 黄天利, 刘树兴, 周庆礼. 黑米营养粉保健功能的研究 [J]. 食品科学, 2008, 29(8):573−575.

    HUANG T L, LIU S X, ZHOU Q L. Study on health function of black rice powder [J]. Food Science, 2008, 29(8): 573−575.(in Chinese)
    [9] 朱智伟, 杨炜, 林榕辉. 不同类型稻米的蛋白营养价值 [J]. 中国水稻科学, 1991, 5(4):157−162.

    ZHU Z W, YANG W, LIN R H. Nutrient value of rice protein on different rice types [J]. Chinese Journal of Rice Science, 1991, 5(4): 157−162.(in Chinese)
    [10] 师江, 李倩, 李维峰, 等. 不同产地紫米营养成分比较及其相关性分析 [J]. 热带作物学报, 2022, 43(11):2324−2333.

    SHI J, LI Q, LI W F, et al. Comparison of nutritional components and correlation analysis in different purple rice varieties [J]. Chinese Journal of Tropical Crops, 2022, 43(11): 2324−2333.(in Chinese)
    [11] 孙明茂, 韩龙植, 李圭星, 等. 水稻花色苷含量的遗传研究进展 [J]. 植物遗传资源学报, 2006, 7(2):239−245.

    SUN M M, HAN L Z, LI G X, et al. Advances in genetic research of grain anthocyanins content in rice [J]. Journal of Plant Genetic Resources, 2006, 7(2): 239−245.(in Chinese)
    [12] YAMUANGMORN S, PROM-U-THAI C. The potential of high-anthocyanin purple rice as a functional ingredient in human health [J]. Antioxidants, 2021, 10(6): 833. doi: 10.3390/antiox10060833
    [13] 马娜. 黑米降血脂及抗氧化活性的研究[D]. 天津: 天津科技大学, 2016.

    MA N. The research of hypolipidemic and antioxidative effect of black rice[D]. Tianjin: Tianjin University of Science & Technology, 2016. (in Chinese)
    [14] 张名位. 黑米抗氧化与降血脂的活性成分及其作用机理[D]. 广州: 华南师范大学, 2003

    ZHANG M W. Antioxidation and hypolipidemic effect mechanisms and their active components in black rice[D]. Guangzhou: South China Normal University, 2003. (in Chinese)
    [15] 路宏朝, 王杨科, 李丽霞, 等. 黑米花青苷复方胶囊对实验性肝损伤的保护作用 [J]. 食品科学, 2013, 34(3):261−263.

    LU H Z, WANG Y K, LI L X, et al. Protective effect of black rice anthocyanin compound capsule against experimental hepatic injury [J]. Food Science, 2013, 34(3): 261−263.(in Chinese)
    [16] XIA X D, LING W H, MA J, et al. An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice [J]. The Journal of Nutrition, 2006, 136(8): 2220−2225. doi: 10.1093/jn/136.8.2220
    [17] 房贤涛, 郑建华, 游晴如, 等. 不同生境对紫两优737类黄酮及B族维生素含量的影响 [J]. 福建农业学报, 2022, 37(12):1536−1545.

    FANG X T, ZHENG J H, YOU Q R, et al. Effects of habitats on flavonoids and vitamin B contents in ziliangyou 737 [J]. Fujian Journal of Agricultural Sciences, 2022, 37(12): 1536−1545.(in Chinese)
    [18] 陈萍萍, 游月华, 戴展峰, 等. 有色稻抗氧化作用及其与花色苷和类黄酮含量的关系 [J]. 热带农业科学, 2021, 41(2):83−87.

    CHEN P P, YOU Y H, DAI Z F, et al. Antioxidation and its correlations with anthocyanin and flavonid contents of colored rice [J]. Chinese Journal of Tropical Agriculture, 2021, 41(2): 83−87.(in Chinese)
    [19] 杨建昌, 李超卿, 江贻. 稻米氨基酸含量和组分及其调控 [J]. 作物学报, 2022, 48(5):1037−1050. doi: 10.3724/SP.J.1006.2022.12062

    YANG J C, LI C Q, JIANG Y. Contents and compositions of amino acids in rice grains and their regulation: A review [J]. Acta Agronomica Sinica, 2022, 48(5): 1037−1050.(in Chinese) doi: 10.3724/SP.J.1006.2022.12062
    [20] 郭咏梅, 段延碧, 李少明, 等. 有色稻米Fe、Zn、Cu和Mn含量及与种皮颜色相关分析 [J]. 植物遗传资源学报, 2011, 12(6):971−974,981.

    GUO Y M, DUAN Y B, LI S M, et al. Evaluation and correlation analysis on mineral concentrations and pigment content in pericarp of color rice [J]. Journal of Plant Genetic Resources, 2011, 12(6): 971−974,981.(in Chinese)
    [21] 孙玲, 陈俊秋, 张名位, 等. 稻米种皮颜色与其生物抗氧化性的关系 [J]. 中国粮油学报, 2002, 17(4):25−27.

    SUN L, CHEN J Q, ZHANG M W, et al. Relation between epidermis colour of rice and its antioxidtion [J]. Chinese Cereals and Oils Association, 2002, 17(4): 25−27.(in Chinese)
    [22] KAMARA J S, KONISHI S, SASANUMA T, et al. Variation in free amino acid profile among some rice (Oryza sativa L. ) cultivars [J]. Breeding Science, 2010, 60(1): 46−54. doi: 10.1270/jsbbs.60.46
    [23] YANG Q Q, ZHANG C Q, CHAN M L, et al. Biofortification of rice with the essential amino acid lysine: Molecular characterization, nutritional evaluation, and field performance [J]. Journal of Experimental Botany, 2016, 67(14): 4285−4296. doi: 10.1093/jxb/erw209
    [24] 韩展誉, 吴春艳, 许艳秋, 等. 不同施氮水平下灌浆期高温对水稻贮藏蛋白积累及其合成代谢影响 [J]. 中国农业科学, 2021, 54(7):1439−1454.

    HAN Z Y, WU C Y, XU Y Q, et al. Effects of high-temperature at filling stage on grain storage protein accumulation and its biosynthesis metabolism for rice plants under different nitrogen application levels [J]. Scientia Agricultura Sinica, 2021, 54(7): 1439−1454.(in Chinese)
    [25] 路凯, 赵庆勇, 周丽慧, 等. 稻米蛋白质含量与食味品质的关系及其影响因素研究进展 [J]. 江苏农业学报, 2020, 36(5):1305−1311.

    LU K, ZHAO Q Y, ZHOU L H, et al. Research progress on the relationship between rice protein content and eating quality and the influence factors [J]. Jiangsu Journal of Agricultural Sciences, 2020, 36(5): 1305−1311.(in Chinese)
    [26] TRAN T U, SUZUKI K, OKADOME H, et al. Detection of changes in taste of japonica and indica brown and milled rice (Oryza sativa L. ) during storage using physicochemical analyses and a taste sensing system [J]. Journal of Agricultural and Food Chemistry, 2005, 53(4): 1108−1118. doi: 10.1021/jf049064+
    [27] 王晓光. 有色稻果皮色泽遗传分析及色泽对产量性状影响机理初探[D]. 北京: 中国农业科学院, 2009.

    WANG X G. Genetic analysis of pericarp color of rice and preliminary research on influence mechanism of pericarp color on yield characters[D]. Beijing: Chinese Academy of Agricultural Sciences, 2009. (in Chinese)
    [28] 黄庭旭, 郑建华, 游晴如, 等. 两系特种稻新品种紫两优737的选育与应用 [J]. 福建农业学报, 2020, 35(11):1171−1178.

    HUANG T X, ZHENG J H, YOU Q R, et al. Breeding and application of new two-line special rice variety ziliangyou 737 [J]. Fujian Journal of Agricultural Sciences, 2020, 35(11): 1171−1178.(in Chinese)
  • 加载中
图(3) / 表(5)
计量
  • 文章访问数:  486
  • HTML全文浏览量:  184
  • PDF下载量:  22
  • 被引次数: 0
出版历程
  • 收稿日期:  2023-04-07
  • 修回日期:  2023-05-24
  • 网络出版日期:  2023-07-06
  • 刊出日期:  2023-06-28

目录

    /

    返回文章
    返回