Active Ingredients and Volatiles in Anoectochilus roxburghii Strains at Various Growth Stages
-
摘要:
目的 比较2个不同品系及不同生长时间金线莲主要活性成分和挥发性物质含量变化,为金线莲鉴别、筛选及评价提供理论依据。 方法 以福建小叶栽培品系土豪金以及大叶栽培品系大元宝为材料,分析评价不同生长时间金线莲中的挥发性物质并测定主要活性成分。 结果 总酚含量以种植18个月大元宝最高(265.07 mg·kg−1),总黄酮和可溶性糖均以种植12个月土豪金最高(32.68 mg·g−1、27.71 mg·kg−1),可溶性蛋白则以种植18个月的土豪金最高(600.62 mg·g−1)。通过SPME-GC-MS共检测到6种醇、8种醛、4种酮及2-戊基呋喃,其总量以种植24个月的大元宝最高,而组织培养6个月的土豪金和大元宝挥发性物质含量为栽培苗峰值的22.9%与16.7%。此外,通过气味活性值(Odor activity value,OAV)和主成分分析(Principal component analysis,PCA)发现,(反)-2-己烯醛、辛醛、壬醛是土豪金关键挥发性物质,1-辛烯-3-醇、芳樟醇和β-紫罗兰酮是大元宝关键挥发性物质。 PCA和偏最小二乘法判别分析(Partial least squares discriminant analysis,PLS-DA)表明,通过挥发性物质可以较好地区分不同品系及生长时间金线莲。 结论 不同品系及不同生长时间金线莲活性成分和挥发性物质差异显著,利用其活性成分和挥发性物质可区分不同品系及不同生长时间金线莲,这为建立适宜的质量控制体系鉴别金线莲以及筛选优质加工品种提供了依据。 Abstract:Objective Contents of active ingredients and volatiles in Anoectochilus roxburghii of different strains at different growth stages were determined. Method SPME-GC-MS analysis was conducted to determine the chemical compositions in Fujian small-leaf Tuhaojin and large-leaf Dayuanbao A. roxburghii. Result The highest total polyphenols of 265.07 mg·kg−1 was found in Dayuanbao 18 months after planting, so were the total flavonoids of 32.68 mg·g−1 and soluble sugars of 27.71 mg·kg−1 in 12-month-old and soluble protein of 600.62 mg·g−1 in 18-month-old Dayunbao plants. There were 6 alcohols, 8 aldehydes, and 4 ketones and 2-pentyl-furan identified with the greatest total amount in Dayunabao grown for 24 months. The volatile content of the 6-month-old tissue culture in Tuhaojin was merely 22.9% of the peak value in the respective cultivated seedlings, and in Dayuanbao, 16.7%. The odor activity value (OAV) and principal component analysis (PCA) concluded that (E)-2-hexenal, octanal, and nonanal were the major aromatic compounds in Tuhaojin, while 1-octen-3-ol, 3,7-dimethyl-1,6-octadien-3-ol, and β-ionone in Dayuanbao. The PCA and PLS-DA indicated that these volatiles could adequately distinguish A. roxburghii of different strains harvested at different times. Conclusion Active ingredients and volatiles in A. roxburghii significantly varied by the strains and growth stages. It was plausible that a chemical analysis could suffice for quality control and authentication purpose on the products in commerce. -
Key words:
- Anoectochilus roxburghi /
- growth stages /
- active ingredients /
- volatile compounds
-
图 1 不同生长时间不同品系金线莲总酚(A)和总黄酮(B)含量变化
不同大写字母表示同一品系不同生长时间之间差异显著(P<0.05),不同小写字母表示同一生长时间不同品系之间差异显著(P<0.05),下图同。
Figure 1. Total phenols (A) and flavonoids (B) in different strains and harvest times
Data with different uppercase letters indicate significant differences of the same strain at different harvest times (P<0.05); those with different lowercase letters indicate significant differences between different strains at the same growth stage (P<0.05). Same for following Figs.
图 4 不同生长时间不同品系主要活性成分和挥发性物质PCA(左)和PLS-DA(右)分析
A1~A3:大元宝12~24个月样品,A4:大元宝组培苗,B1~B3:土豪金12~24个月,B4:土豪金组培苗。
Figure 4. PCA and PLS-DA on main active ingredients and volatiles in different strains and harvest times
A1–A3: 12–24-month-old Dayuanbao; A4: Dayuanbao tissue culture; B1–B3: 12–24-month-old Tuhaojin; B4: Tuhaojin tissue culture.
表 1 不同品系及采集时间挥发性物质OAV值
Table 1. OAV of volatiles in different strains and harvest times
挥发性物质
Volatile substances水中的阈值
The threshold in
water/(μg·kg−1)品系
Strain不同生长采集时间OAV值
OAV values at different growth times12个月
12 months18个月
18 months24个月
24 months组培苗
Tissue culture醇类 Alcohols 正己醇 1-Hexanol 5.6 土豪金 Tu Hao Jin 0.95 2.20 0.52 2.11 大元宝 Da Yuan Bao 0.94 0.97 1.68 2.31 1-辛烯-3-醇 1-Octen-3-ol 7 土豪金 Tu Hao Jin 9.16 47.33 31.03 1.92 大元宝 Da Yuan Bao 18.18 65.48 541.24 2.49 芳樟醇 Linalool 0.22 土豪金 Tu Hao Jin — 8.50 — — 大元宝 Da Yuan Bao 14.13 17.81 23.86 — 醛类 Aldehydes 正己醛 Hexanal 200 土豪金 Tu Hao Jin 0.58 4.17 3.53 1.48 大元宝 Da Yuan Bao 1.14 1.12 2.30 1.30 庚醛 Heptanal 10 土豪金 Tu Hao Jin 1.57 1.28 2.23 2.00 大元宝 Da Yuan Bao 1.54 1.63 2.11 1.60 (反)-2-己烯醛 (E)-2-Hexenal 82 土豪金 Tu Hao Jin 0.29 2.11 8.95 0.77 大元宝 Da Yuan Bao 0.68 0.56 2.00 0.95 辛醛 Octanal 0.1 土豪金 Tu Hao Jin 380.10 278.00 980.40 193.70 大元宝 Da Yuan Bao 295.00 278.40 599.80 295.30 (反)-2-庚烯醛 (E)-2-Heptenal, 10 土豪金 Tu Hao Jin 0.95 1.34 1.53 1.43 大元宝 Da Yuan Bao 1.20 1.52 2.15 2.08 壬醛 Nonanal 3.5 土豪金 Tu Hao Jin 33.37 31.47 67.67 15.26 大元宝 Da Yuan Bao 39.47 37.52 74.18 41.06 苯甲醛 Benzaldehyde 3 土豪金 Tu Hao Jin 0.87 1.44 7.60 — 大元宝 Da Yuan Bao — 1.32 3.47 19.33 (反)2-壬烯醛 (E)-2-Nonenal 0.07 土豪金 Tu Hao Jin 175.57 128.28 179.14 103.57 大元宝 Da Yuan Bao 179.00 280.71 501.28 260.71 酮类 Ketones β-紫罗兰酮 β-Ionone 0.007 土豪金 Tu Hao Jin — 485.71 454.28 460.00 大元宝 Da Yuan Bao 1581.42 1927.14 1221.42 1074.28 其他 Others 2-戊基呋喃 2-pentyl-Furan 4.8 土豪金 Tu Hao Jin 1.00 3.36 4.30 1.29 大元宝 Da Yuan Bao 3.38 3.91 5.79 4.44 —:代表未检测到。
—:indicates no detection. -
[1] 罗明可, 吴水华, 柯伙钊. 荧光光度法测定福建组培金线莲中总黄酮含量 [J]. 中国医药科学, 2012, 2(2):121−123.LUO M K, WU S H, KE H Z. Determination of total flavanoid in tissue cultured anoectochilus roxburghii (wall. ) lindl from Fujian by spectrofluorimetry [J]. China Medicine and Pharmacy, 2012, 2(2): 121−123.(in Chinese) [2] 吴水华. 荧光分光光度法测定福建野生金线莲中总黄酮含量 [J]. 中国现代中药, 2012, 14(8):10−13. doi: 10.3969/j.issn.1673-4890.2012.08.003WU S H. Determination of total flavanoid in WildAnoectochilus roxburghii (wall. ) lindl. from Fujian by spectrofluorometry [J]. Modern Chinese Medicine, 2012, 14(8): 10−13.(in Chinese) doi: 10.3969/j.issn.1673-4890.2012.08.003 [3] 何淑敏, 张静芳, 谢倩, 等. 不同地区金线莲种质资源品质分析及综合评价 [J]. 天然产物研究与开发, 2018, 30(8):1415−1422. doi: 10.16333/j.1001-6880.2018.8.022HE S M, ZHANG J F, XIE Q, et al. Analysis and comprehensive evaluation of the quality of Anoectochilus roxburghii germplasm resources in different regions [J]. Natural Product Research and Development, 2018, 30(8): 1415−1422.(in Chinese) doi: 10.16333/j.1001-6880.2018.8.022 [4] 刘英孟, 张海燕, 汪镇朝, 等. 金线莲的研究进展 [J]. 中成药, 2022, 44(1):186−192. doi: 10.3969/j.issn.1001-1528.2022.01.035LIU Y M, ZHANG H Y, WANG Z C, et al. Research progress of Anoectochilus roxburghii [J]. Chinese Traditional Patent Medicine, 2022, 44(1): 186−192.(in Chinese) doi: 10.3969/j.issn.1001-1528.2022.01.035 [5] ZENG B Y, SU M H, CHEN Q X, et al. Anoectochilus roxburghii polysaccharide prevents carbon tetrachloride-induced liver injury in mice by metabolomic analysis [J]. Journal of Chromatography B, 2020, 1152: 122202. doi: 10.1016/j.jchromb.2020.122202 [6] 肖小华, 林彩霞, 吴序栎, 等. 金线莲的化学成分及生物活性研究进展 [J]. 现代食品科技, 2018, 34(5):267−275. doi: 10.13982/j.mfst.1673-9078.2018.05.038XIAO X H, LIN C X, WU X L, et al. Research advance on chemical constituents and biological activities of Anoectochilus roxburghii [J]. Modern Food Science and Technology, 2018, 34(5): 267−275.(in Chinese) doi: 10.13982/j.mfst.1673-9078.2018.05.038 [7] YE S Y, SHAO Q S, ZHANG A L. Anoectochilus roxburghii: A review of its phytochemistry, pharmacology, and clinical applications [J]. Journal of Ethnopharmacology, 2017, 209: 184−202. doi: 10.1016/j.jep.2017.07.032 [8] 李荣峰, 粟杨盛. 金线莲组织培养研究进展 [J]. 安徽农业科学, 2020, 48(3):15−17,25. doi: 10.3969/j.issn.0517-6611.2020.03.005LI R F, SU Y S. Research progress of tissue culture in Anoectochilus roxburghii [J]. Journal of Anhui Agricultural Sciences, 2020, 48(3): 15−17,25.(in Chinese) doi: 10.3969/j.issn.0517-6611.2020.03.005 [9] 李轶奕, 刘顺治, 谢婷婷, 等. 金线莲HPLC指纹图谱研究 [J]. 亚热带植物科学, 2021, 50(4):267−271. doi: 10.3969/j.issn.1009-7791.2021.04.005LI Y Y, LIU S Z, XIE T T, et al. HPLC fingerprinting of Anoectochilus roxburgii [J]. Subtropical Plant Science, 2021, 50(4): 267−271.(in Chinese) doi: 10.3969/j.issn.1009-7791.2021.04.005 [10] 林蔚, 王晶晶, 何官榕, 等. 金线莲不同栽培模式及不同组织的多糖含量 [J]. 福建农林大学学报(自然科学版), 2020, 49(1):40−44. doi: 10.13323/j.cnki.j.fafu(nat.sci.).2020.01.008LIN W, WANG J J, HE G R, et al. Polysaccharide contents in different tissues of Anoectochilus roxburghii grown under various cultivation modes [J]. Journal of Fujian Agriculture and Forestry University (Natural Science Edition), 2020, 49(1): 40−44.(in Chinese) doi: 10.13323/j.cnki.j.fafu(nat.sci.).2020.01.008 [11] 林晨, 黄丽英. GC-MS分析不同栽培模式金线莲药材中的甾醇类物质的含量 [J]. 海峡药学, 2022, 34(4):112−115. doi: 10.3969/j.issn.1006-3765.2022.04.031LIN C, HUANG L Y. GC-MS analysis of sterols in anoectochilus roxburghii in different cultivation modes [J]. Strait Pharmaceutical Journal, 2022, 34(4): 112−115.(in Chinese) doi: 10.3969/j.issn.1006-3765.2022.04.031 [12] 黄哲, 党友超, 王世清. 黔产金线莲与其易混品斑叶兰的叶表皮显微特征研究 [J]. 贵阳中医学院学报, 2019, 41(2):34−37,65. doi: 10.16588/j.cnki.issn1002-1108.2019.02.010HUANG Z, DANG Y C, WANG S Q. A study on leaf epidermis microcharacteristics of Anoectochilus roxburghii and its counterfeit (Goodyera procera) in Guizhou [J]. Journal of Guiyang University of Chinese Medicine, 2019, 41(2): 34−37,65.(in Chinese) doi: 10.16588/j.cnki.issn1002-1108.2019.02.010 [13] 张超, 易骏, 张若青, 等. 金线莲及其混伪品中总黄酮含量的比较研究 [J]. 药学实践杂志, 2019, 37(6):495−497,526.ZHANG C, YI J, ZHANG R Q, et al. Content comparison of total flavonoids in Herba Anoectochilus and its adulterants [J]. Journal of Pharmaceutical Practice, 2019, 37(6): 495−497,526.(in Chinese) [14] 黄哲, 党友超, 杨烨, 等. 金线莲与混淆品UPLC指纹图谱建立及4种黄酮类成分测定 [J]. 时珍国医国药, 2020, 31(9):2157−2160. doi: 10.3969/j.issn.1008-0805.2020.09.031HUANG Z, DANG Y C, YANG Y, et al. Establishment of UPLC fingerprint of anoectochilus roxburghii and its adulterants and determination of four flavonoids [J]. Lishizhen Medicine and Materia Medica Research, 2020, 31(9): 2157−2160.(in Chinese) doi: 10.3969/j.issn.1008-0805.2020.09.031 [15] 李琪, 吴栋, 吴延妮, 等. LED光质对两种金线莲组培苗生理特征和代谢物质的影响 [J]. 南昌大学学报(理科版), 2021, 45(1):56−62. doi: 10.13764/j.cnki.ncdl.2021.01.010LI Q, WU D, WU Y N, et al. LED light quality affects physiological characteristics and metabolites of Anoectochilus roxburghii and A. formosanus in vitro [J]. Journal of Nanchang University (Natural Science), 2021, 45(1): 56−62.(in Chinese) doi: 10.13764/j.cnki.ncdl.2021.01.010 [16] 陈莹, 张巧云, 任丽, 等. 金线莲总黄酮提取工艺优化及不同月龄、品系金线莲黄酮含量比较 [J]. 食品工业科技, 2019, 40(8):184−189. doi: 10.13386/j.issn1002-0306.2019.08.031CHEN Y, ZHANG Q Y, REN L, et al. Optimization of extraction process and comparison of total flavonoids contents of different ages and strains of Anoectochilus roxburghii [J]. Science and Technology of Food Industry, 2019, 40(8): 184−189.(in Chinese) doi: 10.13386/j.issn1002-0306.2019.08.031 [17] DONG M T, XIAO Y Z, LI Y F, et al. Therapeutic effect and mechanism of polysaccharides from Anoectochilus Roxburghii (Wall. ) Lindl. in diet-induced obesity [J]. Phytomedicine, 2022, 99: 154031. doi: 10.1016/j.phymed.2022.154031 [18] LIU H R, HE H, LIU C X, et al. Changes of sensory quality, flavor-related metabolites and gene expression in peach fruit treated by controlled atmosphere (CA) under cold storage [J]. International Journal of Molecular Sciences, 2022, 23(13): 7141. doi: 10.3390/ijms23137141 [19] 施满容, 龚林光, 陆志平, 等. 不同地区野生金线莲有效成分含量的比较 [J]. 安徽农学通报, 2016, 22(24):107−110. doi: 10.3969/j.issn.1007-7731.2016.24.047SHI M R, GONG L G, LU Z P, et al. The comparison of effective composition content in different localities of wild Anoectochilus roxburghii [J]. Anhui Agricultural Science Bulletin, 2016, 22(24): 107−110.(in Chinese) doi: 10.3969/j.issn.1007-7731.2016.24.047 [20] 唐楠楠, 陶佳青, 陈常理, 等. 台湾金线莲与浙江金线莲多糖含量及抗氧化活性比较研究 [J]. 西北植物学报, 2016, 36(3):521−526. doi: 10.7606/j.issn.1000-4025.2016.03.0521TANG N N, TAO J Q, CHEN C L, et al. Comparison study of polysaccharide content and antioxidant activity of Anoectochilus formosanus and Anoectochilus zhejiangensis [J]. Acta Botanica Boreali-Occidentalia Sinica, 2016, 36(3): 521−526.(in Chinese) doi: 10.7606/j.issn.1000-4025.2016.03.0521 [21] 曾碧玉, 苏明华, 陈清西, 等. 不同地理种源金线莲不同采集时间活性成分分析研究 [J]. 热带作物学报, 2020, 41(4):811−818. doi: 10.3969/j.issn.1000-2561.2020.04.024ZENG B Y, SU M H, CHEN Q X, et al. Comparative analysis of active ingredients of different collection times from different geographical sources in Anoectochilus roxburghii and Anoectochilus formosanus [J]. Chinese Journal of Tropical Crops, 2020, 41(4): 811−818.(in Chinese) doi: 10.3969/j.issn.1000-2561.2020.04.024 [22] 应震, 杨燕萍, 周庄, 等. 不同基质和年份栽培对金线莲药用成分的影响 [J]. 浙江农业科学, 2020, 61(7):1356−1357. doi: 10.16178/j.issn.0528-9017.20200728YING Z, YANG Y P, ZHOU Z, et al. Effects of different substrates and years on medicinal components of Anoectochilus roxburghii [J]. Journal of Zhejiang Agricultural Sciences, 2020, 61(7): 1356−1357.(in Chinese) doi: 10.16178/j.issn.0528-9017.20200728 [23] 黄瑞平, 黄颖桢, 陈菁瑛, 等. 不同月龄金线莲多糖和总黄酮含量的比较 [J]. 热带生物学报, 2012, 3(2):174−176. doi: 10.3969/j.issn.1674-7054.2012.02.017HUANG R P, HUANG Y Z, CHEN J Y, et al. Comparison of polysaccharide and flavonoid contents in anoictochilus roxburghii(wall. ) lindl under different cultivation forms and harvest time [J]. Journal of Tropical Organisms, 2012, 3(2): 174−176.(in Chinese) doi: 10.3969/j.issn.1674-7054.2012.02.017 [24] 邹金美, 王兵丽, 赵晓丹, 等. 福建金线莲组培苗和移栽苗主要活性成分及抗氧化性的研究 [J]. 食品工业科技, 2014, 35(23):136−139,144. doi: 10.13386/j.issn1002-0306.2014.23.019ZOU J M, WANG B L, ZHAO X D, et al. Study on principal active component and antioxidant capacity between tissue culture and transplanting plantlet of Fujian Anoectochilus Roxburghii [J]. Science and Technology of Food Industry, 2014, 35(23): 136−139,144.(in Chinese) doi: 10.13386/j.issn1002-0306.2014.23.019 [25] 张晶晶, 王锡昌, 施文正. 白姑鱼和小黄鱼肉中挥发性风味物质的鉴定 [J]. 食品科学, 2019, 40(14):206−213. doi: 10.7506/spkx1002-6630-20180901-001ZHANG J J, WANG X C, SHI W Z. Identification of volatile compounds in white croaker and small yellow croaker [J]. Food Science, 2019, 40(14): 206−213.(in Chinese) doi: 10.7506/spkx1002-6630-20180901-001 [26] 李秀, 杨燕, DAUDA SA-ADU ABIOLA, 等. 不同部位驴肉风味物质差异分析 [J]. 食品与发酵工业, 2019, 45(12):227−234. doi: 10.13995/j.cnki.11-1802/ts.019651LI X, YANG Y, ABIOLA D, et al. Differences in flavor compounds in different parts of donkey meat [J]. Food and Fermentation Industries, 2019, 45(12): 227−234.(in Chinese) doi: 10.13995/j.cnki.11-1802/ts.019651 [27] 黄佳瑜, 薛岩伟, 王菲, 等. ‘白玉’枇杷花不同花期挥发性物质分析 [J]. 食品安全质量检测学报, 2022, 13(22):7287−7296. doi: 10.3969/j.issn.2095-0381.2022.22.spaqzljcjs202222018HUANG J Y, XUE Y W, WANG F, et al. Analysis of volatile components in different flowering stages of ‘Baiyu’Eriobotrya japonica flowers [J]. Journal of Food Safety & Quality, 2022, 13(22): 7287−7296.(in Chinese) doi: 10.3969/j.issn.2095-0381.2022.22.spaqzljcjs202222018 [28] 张爱文, 江小帆, 吴涛, 等. 藜麦副产物挥发性物质检测与关键风味物质评价 [J]. 饲料研究, 2022, 45(17):115−119. doi: 10.13557/j.cnki.issn1002-2813.2022.17.025ZHANG A W, JIANG X F, WU T, et al. Detection of volatile substances and evaluation of key flavor substances in quinoa byproducts [J]. Feed Research, 2022, 45(17): 115−119.(in Chinese) doi: 10.13557/j.cnki.issn1002-2813.2022.17.025 [29] 张瑜, 代晨曦, 史学伟, 等. 沙枣花挥发性物质的分析及特征香气成分的鉴定 [J]. 食品工业科技, 2018, 39(24):273−280. doi: 10.13386/j.issn1002-0306.2018.24.046ZHANG Y, DAI C X, SHI X W, et al. Analysis and identification of characteristic the component of aroma compounds from e. angustifolia flowers [J]. Science and Technology of Food Industry, 2018, 39(24): 273−280.(in Chinese) doi: 10.13386/j.issn1002-0306.2018.24.046 [30] 李武峰, 邱丽霞, 关家伟, 等. 基于HS-SPME-GC-MS和OPLS-DA模型探究不同嫩度驴肉的关键挥发性物质成分差异[J/OL]. 畜牧兽医学报, 2022: 1-14. (2022-09-22). https://kns.cnki.net/kcms/detail/11.1985.s.20220920.1753.006.html.LI W F, QIU L X, GUAN J W, et al. Exploring the differences of key volatile compounds in donkey meat with different tenderness based on HS-SPME-GC-MS and OPLS-DA models[J/OL]. Acta Veterinaria et Zootechnica Sinica, 2022: 1-14. (2022-09-22). https://kns.cnki.net/kcms/detail/11.1985.s.20220920.1753.006.html.(in Chinese) [31] ZHANG Y Y, LIU W J, ZHANG B B, et al. Analysis of volatile compounds and their potential regulators in four high-quality peach (Prunus persica L. ) cultivars with unique aromas [J]. LWT, 2022, 160: 113195. doi: 10.1016/j.lwt.2022.113195