Composition and Antibacterial Activity of Blumea balsamifera Extracts
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摘要:
目的 研究艾纳香不同提取物的化学成分以及对口腔厌氧菌的体外抑菌活性,为艾纳香提取物的开发利用提供科学依据。 方法 采用气相色谱-质谱(GC-MS)联用技术分析了3种艾纳香提取物艾纳香油、艾粉和艾片的化学成分,并采用管碟法、微量肉汤稀释法和琼脂培养基平板法测定3种提取物对4株常见口腔厌氧菌株变形链球菌(Streptococcus mutans)、具核梭杆菌(Fusobacterium nucleatum)、牙龈卟啉单胞菌(Porphyromonas gingivalis)和中间普氏菌(Prevotella intermedia)的敏感度、最低抑菌浓度(Minimum inhibitory concentration,MIC)和最小杀菌浓度(Minimum bactericidal concentration,MBC)。 结果 从艾纳香油、艾粉和艾片中分别鉴别出56、19和8种化合物,艾纳香油中化学组分相对艾粉和艾片更为复杂。3种提取物仅含有左旋龙脑1个共有成分,左旋龙脑相对含量分别为13.36%、81.40%和76.07%。体外抑菌试验中艾纳香油、艾粉、艾片对变形链球菌、具核梭杆菌、中间普氏菌均有一定的药敏活性,表现出了中度敏感,3种提取物对牙龈卟啉单胞菌无明显的药敏作用。3种提取物对4种口腔厌氧菌表现出不同程度的抑制作用,MIC为8.34~100 mg·mL−1,其中艾纳香油的抑菌效果最强(MIC、MBC分别为8.34~16.68、33.35~133.4 mg·mL−1),艾粉和艾片的抑菌效果并无明显差异。艾粉和艾片对牙龈卟啉单胞菌、艾粉对变形链球菌、艾片对中间普氏菌的MBC值均>200 mg·mL−1,杀菌效果均不理想。 结论 艾纳香中不同提取物艾纳香油、艾粉和艾片对多种口腔厌氧菌均具有体外抑菌活性,尤其是对具核梭杆菌抑制作用最强,其中艾纳香油对口腔厌氧菌的抑制作用最强。 Abstract:Objective Chemical compositions andin vitro antibacterial activity of a variety of extracts from Blumea balsamifera (L.) DC were studied. Method Gas chromatography-mass spectrometry (GC-MS) was used to analyze the chemical compositions of B. blsamifera extracts in the forms of oil, powder, and camphor. Sensitivity, minimal inhibitory concentration (MIC), and minimal bactericidal concentration (MBC) against the common oral anaerobes, i.e., Streptococcus mutans, Fusobacterium nucleatum, Porphyromonas gingivalis, and Prevotella intermedia, of the products were determined by means of the cup plate, micro-broth dilution, and agar culture medium plate methods. Result There were 56 compounds identified from the oil, 19 from the power, and 8 from the camphor product. Chemically, the oil was significantly more complex than the other two, and only l-borneol was commonly found among them. The relative content of l-borneol in the oil was 13.36%, 81.40% in the powder, and 76.07% in the camphor. All 3 products exhibited varying degrees of moderate sensitivity to S. mutans, F. nucleatum, and P. intermedia, but not at all to P. gingivalis, on the in vitro antibacterial tests. They also showed varying inhibitory effects on the oral anaerobic bacteria with MICs ranging from 8.34 to 100 mg·mL−1. Among them, the oil had the highest MICs ranging 8.34–16.68 mg·mL−1 and MBCs 33.35–133.4 mg·mL−1, but no significant difference between the powder and the camphor. In addition, since the MBCs of the powder and the camphor to P. gingivalis, the powder to S. mutans, and the camphor to P. intermedia were all greater than 200 mg·mL−1, the bactericidal efficacies of the powder and the camphor were not considered highly desirable in comparison to the oil. Conclusion The various forms of B. blsamifera extracts displayed in vitro antibacterial activities against some common oral anaerobic bacteria, especially on F. nucleatum by the oil. -
表 1 艾纳香油中化学组成成分
Table 1. Chemical composition of blumea oil
序号
No.化合物
Compounds保留时间
Retention
time/min化学式
Chemical
formula分子质量
Molecular
mass相对含量
Relative
amount/%1 γ-松油烯 Gamma-terpinene 7.50 C10H16 136.125 0.57 2 (−)-莰烯 (−)-camphene 8.02 C10H16 136.125 0.61 3 1-辛烯-3-醇 1-octen-3-ol 9.98 C8H16O 128.12 0.99 4 (+)-柠檬烯 (+)-limonene 11.16 C10H16 136.125 0.33 5 罗勒烯异构体混合物 1,3,6-octatriene,3,7-dimethyl-,(Z)- 12.06 C10H16 136.125 0.36 6 2,6,6-三甲基双环[3.2.0]庚-2-烯-7-酮 2,6,6-trimethylbicyclo[3.2.0]hept-2-en-7-one 14.58 C10H14O 150.104 0.10 7 芳樟醇 Linalool 14.95 C10H18O 154.136 1.66 8 合成樟脑 Synthetic camphor 16.54 C10H16O 152.120 7.18 9 左旋龙脑 l-borneol 18.35 C10H18O 154.136 13.36 10 4-异丙基苯甲醛 Benzaldehyde,4-(1-methylethyl)- 21.16 C10H12O 148.089 0.16 11 1,7,7-三甲基双环[2.2.1]庚-2-醋酸酯(1,7,7-trimethyl-bicyclo[2.2.1]hept-2-yl-ester)-acetic acid 22.69 C12H20O2 196.146 0.90 12 silphiperfol-5-ene 24.22 C15H24 204.188 3.43 13 缬草稀醛-4,7(11)-二烯 Valerena-4,7(11)-diene 25.08 C15H24 204.188 6.77 14 Silphiperfola-4,7(14)-diene 25.60 C15H22 202.172 0.48 15 (10S,11S)-himachala-3(12),4-diene 26.02 C15H24 204.188 0.12 16 Naphthalene,decahydro-4a-methyl-1-methylene-7-(1-methylethylidene)-,(4aR,8aS)- 26.38 C15H24 204.188 0.20 17 1aR-1aβ,2,3,3a,4,5,6,7bβ-octahydro-1,1,3aβ,7-tetramethyl-1H-cyclopropa[a]naphthalene 27.82 C15H24 204.188 0.95 18 长叶烯-(V4)Longifolene-(V4) 28.49 C15H24 204.188 13.45 19 (Z,Z,Z)-1,5,9,9-四甲基-1,4,7-环十一碳三烯
(Z,Z,Z)-1,5,9,9-tetramethyl-1,4,7-cycloundecatriene29.73 C15H24 204.188 1.80 20 Bicyclo[7.2.0]undec-4-ene,4,11,11-trimethyl-8-methylene-,(1R,4E,9R)- 30.03 C15H24 204.188 3.41 21 (6S)-6-乙烯-6-甲基-1-丙烷-2-基-3-丙烷-2-基-环己烯
(6S)-6-ethenyl-6-methyl-1-propan-2-yl-3-propan-2-ylidene-cyclohexene30.65 C15H24 204.188 0.30 22 长叶蒎烯(+)-alpha-longipinene 30.93 C15H24 204.188 0.94 23 (+)-环苜蓿烯(+)-cyclosativene 31.58 C15H24 204.188 0.70 24 α-布藜烯 α-bulnesene 31.79 C15H24 204.188 0.11 25 γ-杜松烯 γ-cadinene 32.18 C15H24 204.188 0.34 26 δ-杜松烯 δ-cadinene 32.54 C15H24 204.188 0.90 27 (+)-γ-古芸烯(+)-gamma-gurjunene 32.90 C15H24 204.188 0.11 28 喇叭茶醇(1aR,7aα,7bβ)-decahydro-1,1,4α,7β-tetramethyl-4aH-cycloprop[e]azulen-4aα-ol 34.41 C15H26O 222.198 0.75 29 12-oxabicyclo[9.1.0]dodeca-4,7-diene,1,5,9,9-tetramet 35.65 C15H24O 220.183 0.29 30 愈创醇 Guaiol 35.88 C15H26O 222.198 2.16 31 (2R)-2,3,4,4a,5,6,7,8-八氢-α,α,4aβ,8β-四甲基-2-萘甲醇
(2R)-2,3,4,4a,5,6,7,8-octahydro-α,α,4aβ,8β-tetramethyl-2-naphthalenemethanol36.26 C15H26O 222.198 0.57 32 2-(4aR)-1,2,3,4,4alpha,5,6,7-octahydro-4alpha,8-dimethylnaphthalen-2-yl)-propan-2-ol 36.60 C15H26O 222.198 1.92 33 2-(4a,8-dimethyl-2,3,4,5,6,7-hexahydro-1H-naphthalen-2-yl)propan-2-ol 37.20 C15H26O 222.198 1.47 34 (4alpha,5alpha,10beta)-6-eudesmen-4-ol 38.16 C15H26O 222.198 4.32 35 十五醛 Pentadecanal 44.46 C15H30O 226.23 0.17 36 1H-Indene,1-ethylideneoctahydro-7a-methyl-,(3aR,7aR)-rel- 44.80 C12H20O2 164.157 0.25 37 4a,8a-dimethyl-5,6,7,8-tetrahydronaphthalen-2-ol 76.83 C12H18O 178.136 0.17 表 2 艾粉中各化学成分
Table 2. Chemical composition of blumea powder
( $ \overline { X}\pm { \rm {s}}$ , n=3)序号
No.化合物
Compounds保留时间
Retention
time/min化学式
Chemical
formula分子质量
Molecular
mass相对含量
Relative
amount/%1 2-蒈烯 2-carene 8.05 C10H16 136.125 0.38 2 月桂烯 Beta.-myrcene 9.09 C10H16 136.125 0.32 3 左旋樟脑 l--camphor 16.47 C10H16O 152.12 8.27 4 左旋龙脑 l-borneol 18.49 C10H18O 154.136 81.40 5 Silphiperfol-5-ene 24.18 C15H24 204.188 0.22 6 1,1′-(4,6-二羟基苯)二乙酮 4,6-diacetyl-1,3-benzenediol 28.81 C10H10O4 194.058 0.13 7 silphiperfol-6-en-5-one 36.62 C15H22O 218.167 0.26 8 4′,6-二甲基-2-羟基苯乙酮 xanthoxylin 39.70 C10H12O4 196.074 0.18 9 (3S,3aS,6R,7R,9aS)-1,1,7-trimethyldecahydro-3a,7-methanocyclopenta[8]annulene-3,6-diol 47.39 C15H26O2 238.193 0.41 10 2,2′-亚甲基双-(4-甲基-6-叔丁基苯酚)
phenol,2,2′-methylenebis[6-(1,1-dimethylethyl)-4-methyl-67.49 C23H32O2 340.24 0.14 表 3 艾片中各化学成分
Table 3. Chemical composition of blumea camphor
序号
No.化合物
Compounds保留时间
Retention time/min化学式
Chemical formula分子质量
Molecular mass相对含量
Relative amount/%1 右旋樟脑 d-camphor 16.51 C10H16O 152.12 20.53 2 左旋龙脑 l-borneol 18.45 C10H18O 154.136 76.07 3 2,2′-亚甲基双-(4-甲基-6-叔丁基苯酚)
2,2′-methylenebis(6-tert-butyl-4-methylphenol)67.45 C23H32O2 340.24 0.14 表 4 3种艾纳香提取物对4株厌氧菌的平均抑菌圈直径测定结果
Table 4. Average antibacterial circle diameters of blumea products on 4 oral anaerobes
提取物
Extracts抑菌圈 Inhibition zone/mm 牙龈卟啉单胞菌
Porphyromonas gingivalis中间普氏菌
Prevotella intermedia变形链球菌
Streptococcus mutans具核梭杆菌
Fusobacterium nucleatum艾纳香油 Blumea Balsamifera oil − 13.27±1.41 10.97±0.39 10.79±0.60 艾粉 Blumea Balsamifera powder − 13.72±0.21 12.71±1.33 12.48±0.91 艾片 Blumea Balsamifera camphor − 11.06±0.40 11.85±1.23 12.01±1.08 注:“−”为无抑菌圈。
Note:“−” means no average antibacterial circle.表 5 3种艾纳香提取物对4株厌氧菌的MIC和MBC测定结果
Table 5. MICs and MBCs of blumea products against 4 oral anaerobes
(单位:mg·mL−1) 提取物
Extracts牙龈卟啉单胞菌
P. gingivalis中间普氏菌
P. intermedia变形链球菌
S. mutans具核梭杆菌
F. nucleatumMIC MBC MIC MBC MIC MBC MIC MBC 艾纳香油 Blumea Balsamifera oil 8.34 133.4 8.34 133.4 16.68 133.4 16.68 33.35 艾粉 Blumea Balsamifera powder 100 >200 100 100 100 >200 50 50 艾片 Blumea camphor 50 >200 50 >200 100 100 50 50 氨苄青霉素 AMP 1.25 / 2.5 / 5 / 2.5 / 95%乙醇 95% Ethanol − / − / − / − / 注: “−”表示无抑菌圈;“/”表示无,MBC无对照样品。
Note: “−” indicates no inhibition zone; “/” indicates doing nothing,MBC with no control sample. -
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