• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

留言板

尊敬的读者、作者、审稿人, 关于本刊的投稿、审稿、编辑和出版的任何问题, 您可以本页添加留言。我们将尽快给您答复。谢谢您的支持!

姓名
邮箱
手机号码
标题
留言内容
验证码

CO2加富对甜瓜叶片全生命周期光合作用的影响

李甜 张志鹏 侯雷平 孙胜 邢国明

李甜,张志鹏,侯雷平,等. CO2加富对甜瓜叶片全生命周期光合作用的影响 [J]. 福建农业学报,2020,35(11):1198−1206 doi: 10.19303/j.issn.1008-0384.2020.11.004
引用本文: 李甜,张志鹏,侯雷平,等. CO2加富对甜瓜叶片全生命周期光合作用的影响 [J]. 福建农业学报,2020,35(11):1198−1206 doi: 10.19303/j.issn.1008-0384.2020.11.004
LI T, ZHANG Z P, HOU L P, et al. Effect of CO2 Enrichment on Photosynthesis of Melon Leaves in a Life Cycle [J]. Fujian Journal of Agricultural Sciences,2020,35(11):1198−1206 doi: 10.19303/j.issn.1008-0384.2020.11.004
Citation: LI T, ZHANG Z P, HOU L P, et al. Effect of CO2 Enrichment on Photosynthesis of Melon Leaves in a Life Cycle [J]. Fujian Journal of Agricultural Sciences,2020,35(11):1198−1206 doi: 10.19303/j.issn.1008-0384.2020.11.004

CO2加富对甜瓜叶片全生命周期光合作用的影响

doi: 10.19303/j.issn.1008-0384.2020.11.004
基金项目: 山西省煤基重点科技攻关项目(FT201402-08);山西省重点研发专项(201703D211001-04)
详细信息
    作者简介:

    李甜(1996−),女,硕士研究生,主要从事蔬菜栽培生理研究(E-mail:2387819693@qq.com

    通讯作者:

    孙胜(1977−),男,博士,教授,硕士生导师,主要从事蔬菜栽培生理蔬菜育种研究(E-mail:sunsheng_2004@126.com

    邢国明(1962-),男,博士,教授,主要从事蔬菜栽培生理研究(E-mail:xingguoming@163.com

  • 中图分类号: S 652.2

Effect of CO2 Enrichment on Photosynthesis of Melon Leaves in a Life Cycle

  • 摘要:   目的  揭示甜瓜叶片整个生命周期光合作用的变化过程,确定CO2施肥的最适浓度,初步揭示CO2施肥对甜瓜叶片净光合效率提高的原理,为甜瓜CO2精准施肥以及对吊蔓生长的甜瓜整枝打叶提供理论依据。  方法  以芝麻蜜甜瓜品种浪潮为研究对象,设置4个CO2浓度梯度:CK(400±12)、T1(800±24)、T2(1200±36)、T3(1600±48)μmol·mol−1。测定施肥后甜瓜叶片整个生育期(5、15、25、35、45 d叶龄)的叶绿素含量、光合作用相关参数、叶绿素荧光相关参数的变化。  结果  在25 d叶龄时,甜瓜叶片的光合作用达到最大值,T2、T3净光合速率比CK提高51.3%、45.7%,水分利用效率提高58.0%、114.0%,调节性能量耗散的量子产额Y(NPQ) 减小 7.1%、11.0%,降低非光化学淬灭系数qN 5.8%、6.2%;T3增加光化学淬灭系数qP 3.9%。在叶片衰老之后(即45 d叶龄),CK浓度下叶片净光合速率只有最高点的19.2%,但CO2加富处理的叶片仍然有较高的净光合速率。相对于CK,T3净光合速率增加469.2%,叶绿素a含量显著提高20.6%,Y(II) 增加16.3%,qP增加 25.1%,Y(NO) 降低13.3%;T1、T3气孔导度降低35.1%、31.9%,蒸腾速率降低52.8%、37.7%,Y(NPQ) 降低9.1%、6.6%;T1、T2、T3 的qN 分别降低8.3%、14.6%、1.1%。  结论  25 d叶龄的甜瓜叶片光合能力达到最大值,T2处理即CO2浓度为1200 μmol·mol−1是最适浓度,CO2加富处理可以提高甜瓜的水分利用速率,增加光化学淬灭,降低非光化学淬灭。在叶片衰老时光合效率的提升依赖于叶绿素含量的提高以及光化学淬灭系数qP的提升。
  • 图  1  不同CO2施肥对甜瓜叶片净光合速率的影响

    Figure  1.  Effect of CO2 enrichment on Photo in muskmelon leaves

    图  2  不同CO2施肥对甜瓜蒸腾速率的影响

    Figure  2.  Effect of CO2 enrichment on Trmmol of muskmelon leaves

    图  3  不同CO2施肥对甜瓜水分利用效率的影响

    Figure  3.  Effect of CO2 enrichment on WUE of muskmelon leaves

    图  4  不同CO2施肥对甜瓜PSII最大光化学量子产量(Fv/Fm)的影响

    Figure  4.  Effects of CO2 enrichment on Fv/Fm of muskmelon leaves

    图  5  不同CO2施肥对甜瓜PSII实际光合效率[Y(II)]的影响

    Figure  5.  Effects of CO2 enrichment on PSII Y(II) of muskmelon leaves

    图  6  不同CO2施肥对甜瓜调节性能量耗散的量子产额[Y(NPQ)]的影响

    Figure  6.  Effects of CO2 enrichment on Y(NPQ) of muskmelon leaves

    图  7  不同CO2施肥对甜瓜非调节性能量耗散的量子产额[Y(NO)]的影响

    Figure  7.  Effects of CO2 enrichment on Y(NO) of muskmelon leaves

    图  8  不同CO2施肥对甜瓜光化学淬灭系数(qP)的影响

    Figure  8.  Effects of CO2 enrichment on qP of muskmelon leaves

    图  9  不同CO2施肥对甜瓜非光化学淬灭系数(qN)的影响

    Figure  9.  Effects of CO2 fertilization on qN of muskmelon leaves

    表  1  不同CO2施肥对甜瓜叶片叶绿素a的影响

    Table  1.   Effect of CO2 enrichment on chl-a in muskmelon leaves 单位(mg·g−1

    叶龄/Leaf ageCKT1T2T3
    04.49±0.83 a4.51±0.69 a4.6±1.32 a5.45±0.98 a
    58.72±1.01 a8.61±0.85 a8.7±2.95 a8.8±0.63 a
    158.6±1.54 a8.63±1.21 a8.91±0.69 a9.01±1.20 a
    258.2±1.08 a6.52±1.24 a7.5±1.35 a8.17±1.20 a
    357.91±1.03 a6.5±1.21 b7.46±0.89 ab8.05±1.13 a
    455.05±0.85 b4.11±0.79 b4.5±1.20 b6.09±0.54 a
    505.02±1.35 a3.72±1.06 b4.22±0.96 b3.51±0.56 b
    注:① CK:空白对照,T1:CO2浓度800 μmol·mol−1, T2:CO2浓度1200 μmol·mol−1, T3:CO2浓度1600 μmol·mol−1。② 同行数据后不同小写字母表示不同处理间差异显著(P<0.05)。表2、3、6同。
    Note: ① CK: control, T1: The concentration of CO2 is 800 μmol·mol−1, T2: The concentration of CO2 is 1200 μmol·mol−1, T3: The concentration of CO2 is 1600 μmol·mol−1. ② Different lowercase letters on same line denote significant difference between treatments(P<0.05). The same as table 2, 3, 6.
    下载: 导出CSV

    表  2  不同CO2施肥对甜瓜叶片叶绿素b的影响

    Table  2.   Effect of CO2 enrichment on chl-b in muskmelon leaves 单位(mg·g−1

    叶龄/Leaf ageCKT1T2T3
    01.33±0.31 b1.25±0.15 b1.22±0.20 b1.56±0.16 a
    52.75±0.58 a2.58±0.15 a2.55±0.57 a2.60±0.62 a
    152.90±0.63 a2.65±0.57 a2.86±0.24 a2.85±0.67 a
    252.52±0.84 a1.83±0.26 a2.21±0.71 a2.61±0.39 a
    352.45±0.24 a1.73±0.51 a1.93±0.69 a2.33±0.81 a
    451.69±0.36 a1.26±0.54 a1.50±0.35 a1.99±0.72 a
    501.60±0.26 a1.22±0.47 a1.31±0.26 a1.21±0.11 a
    下载: 导出CSV

    表  3  不同CO2施肥对甜瓜叶片类胡萝卜素的影响

    Table  3.   Effect of CO2 enrichment on Car in muskmelon leaves 单位(mg·g−1

    叶龄/Leaf ageCKT1T2T3
    01.20±0.15 b1.22±0.25 b1.19±0.16 b1.57±0.22 a
    51.81±0.25 a1.82±0.36 a2.09±0.40 a2.19±0.19 a
    152.01±0.51 a1.91±0.25 a2.03±0.47 a1.99±0.68 a
    251.93±0.25 a1.35±0.56 a1.48±0.69 a1.93±0.41 a
    351.63±0.36 a1.31±0.24 a1.42±0.26 a1.82±0.21 a
    451.35±0.52 a1.11±0.21 a1.26±0.32 a1.42±0.10 a
    501.31±0.58 a1.10±0.47 a1.06±0.36 a1.11±0.47 a
    下载: 导出CSV

    表  4  不同CO2施肥对甜瓜胞间CO2浓度的影响

    Table  4.   Effect of CO2 enrichment on intercellular CO2 in muskmelon leaves 单位(μmol·mol−1

    处理/ Treatment04-0604-1604-2605-0605-16
    CK338.72±9.01 d321.32±10.85 d347.41±5.60 d274.56±14.68 d270±27.43 d
    T1662.16±17.91 c511.95±36.64 c573.3±83.69 c507.25±63.13 c512.42±8.57 c
    T2924.82±50.71 b896.3±50.27 b990.61±75.74 b939.74±32.05 b944.05±45.90 b
    T31355.65±82.72 a1167.85±152.08 a1201.31±134.77 a1103.94±109.00 a1133.54±41.02 a
    注:① 同列数据后不同小写字母表示不同处理间差异显著(P<0.05)。表5同。
    Note: Data with different lowercase letters on same row denote significant difference between treatments (P<0.05). The same as table 5.
    下载: 导出CSV

    表  5  不同CO2施肥对甜瓜叶片气孔导度的影响

    Table  5.   Effect of CO2 enrichment on Ci in muskmelon leaves 单位(mol·m−2·s−1)

    处理/ Treatment04-0604-1604-2605-0605-16
    CK0.16±0.10 a0.22±0.12 a0.45±0.14 a0.15±0.02 a0.1±0.01 b
    T10.16±0.06 a0.16±0.02 b0.27±0.18 b0.09±0.01 b0.07±0.01 b
    T20.12±0.01 b0.2±0.05 b0.41±0.18 a0.13±0.02 a0.14±0.02 a
    T30.13±0.03 b0.18±0.11 b0.18±0.06 b0.09±0.01 b0.15±0.02 a
    下载: 导出CSV

    表  6  不同浓度CO2施肥对甜瓜初始荧光(Fo)的影响

    Table  6.   Effects of CO2 enrichment on Fo of muskmelon leaves

    日期/DateCKT1T2T3
    04-060.1183±0.0069 a0.1213±0.0106 a0.1205±0.0013 a0.1195±0.0059 a
    04-160.1153±0.0043 a0.1179±0.0045 a0.1119±0.0084 a0.1116±0.0036 a
    04-260.097±0.0100 a0.0998±0.0107 a0.1038±0.0050 a0.1049±0.0050 a
    05-060.0863±0.0069 a0.0911±0.0071 a0.1033±0.0084 a0.0931±0.0078 a
    05-160.0945±0.0094 a0.1007±0.0039 a0.1070±0.0020 a0.0994±0.0060 a
    下载: 导出CSV
  • [1] 林植芳, 李双顺, 林桂珠, 等. 叶龄对苋菜光合作用特性的影响 [J]. 植物学通报, 1988(1):41−44.

    LIN Z F, LI S S, LING Z, JAMES A. Effect of leaf age on Photosynthetic Characteristics of amaranth [J]. Botanical bulletin, 1988(1): 41−44.(in Chinese)
    [2] 徐克章, 曹正菊, 修立军. 人参叶片的叶龄对光合作用和呼吸作用的影响 [J]. 植物学通报, 1988(4):217−219.

    XU K Z, CAO Z J, XIU L J. Effects of leaf age on Photosynthesis and respiration of ginseng leaves [J]. Bulletin of Botany, 1988(4): 217−219.(in Chinese)
    [3] 程建军, 高照全, 吴晓云. 不同叶龄草莓叶片光合能力比较研究 [J]. 安徽农业科学, 2012, 40(26):12793−12794. doi: 10.3969/j.issn.0517-6611.2012.26.019

    CHENG J J, GAO Z Q, WU X Y. Comparative study of strawberry(Fragaria ananassa duchesne) leaves photosynthetic capacity at different ages [J]. Journal of Anhui Agricultural Sciences, 2012, 40(26): 12793−12794.(in Chinese) doi: 10.3969/j.issn.0517-6611.2012.26.019
    [4] 吴泽龙, 谭晓风, 袁军, 等. 油茶不同叶龄叶片形态与光合参数的测定 [J]. 经济林研究, 2016, 34(2):24−29.

    WU Z L, TAN X F, YUAN J, et al. Morphology and photosynthetic parameters of Camellia oleifera leaves at different ages [J]. Nonwood Forest Research, 2016, 34(2): 24−29.(in Chinese)
    [5] 刘保才, 赛富昌, 李英敏. 影响日光温室蔬菜产量的三大要素分析 [J]. 河南农业科学, 1995, 24(11):34−35.

    LIU B C, SAI F C and LI Y M. Analysis of three main factors affecting vegetable yield in solar greenhouse [J]. Journal of Henan Agricultural Sciences, 1995, 24(11): 34−35.(in Chinese)
    [6] 魏珉, 邢禹贤, 王秀峰, 等. CO2加富对黄瓜叶片显微和亚显微结构的影响 [J]. 园艺学报, 2002, 29(1):30−34. doi: 10.3321/j.issn:0513-353X.2002.01.007

    WEI M, XING Y X, WANG X F, et al. Effects of CO2 enrichment on the microstructure and ultrastructure of leaves in cucumber [J]. Acta Horticulturae Sinica, 2002, 29(1): 30−34.(in Chinese) doi: 10.3321/j.issn:0513-353X.2002.01.007
    [7] 田露文. 基质育苗中CO2加富对黄瓜光合作用及生长发育的影响[D]. 呼和浩特: 内蒙古农业大学, 2016.

    TIAN L W. Effects of CO2 enrichment on photosynthesis and growth of cucumber seedlings in medium [D]. Hohhot: Inner Mongolia Agricultural University, 2016. (in Chinese).
    [8] PEET M M. Acclimation to high CO2 in monoecious cucumbers [J]. Plant Physiology, 1986, 80(1): 59−62. doi: 10.1104/pp.80.1.59
    [9] 高宇. 温室CO2施肥对黄瓜嫁接植株和自根植株生长生理特性及产量的影响[D]. 呼和浩特: 内蒙古农业大学, 2018.

    GAO Y. Effects of CO2 fertilization in greenhouse on growth physiological characteristics and yield of grafted and self-rooted cucumber plants[D]. Hohhot: Inner Mongolia Agricultural University, 2018. (in Chinese).
    [10] 李靖, 孙胜, 邢国明. 不同浓度CO2施肥对温室番茄果实品质的影响 [J]. 山西农业大学学报(自然科学版), 2018, 38(6):43−48, 70.

    LI J, SUN S, XING G M. Effect of CO2 enrichment on tomato fruit quality in greenhouse [J]. Journal of Shanxi Agricultural University (Natural Science Edition), 2018, 38(6): 43−48, 70.(in Chinese)
    [11] 张振花, 孙胜, 刘洋, 等. 增施CO2对温室番茄结果期叶片光合特性的影响 [J]. 生态学杂志, 2018, 37(5):1398−1402.

    ZHANG Z H, SUN S, LIU Y, et al. Effects of CO2 enrichment on photosynthetic characteristics of greenhouse tomato during fruiting stage [J]. Chinese Journal of Ecology, 2018, 37(5): 1398−1402.(in Chinese)
    [12] 高宇, 崔世茂, 宋阳, 等. CO2加富对不同砧木嫁接黄瓜幼苗生长及光合特性的影响 [J]. 北方农业学报, 2017, 45(1):92−97. doi: 10.3969/j.issn.2096-1197.2017.01.19

    GAO Y, CUI S M, SONG Y, et al. Effects of CO2 enrichment on growth and photosynthetic characteristics of different rootstocks grafted cucumber seedlings [J]. Inner Mongolia Agricultural Science and Technology, 2017, 45(1): 92−97.(in Chinese) doi: 10.3969/j.issn.2096-1197.2017.01.19
    [13] 杨志刚, 崔世茂, 胡栓红, 等. 长期CO2加富对温室辣椒结果期光合生理及产量的影响 [J]. 西北农林科技大学学报(自然科学版), 2018, 46(12):65−73.

    YANG Z G, CUI S M, HU S H, et al. Effect of long-time CO2 enrichment on photosynthetic physiology and yields of solar greenhouse pepper during fruiting [J]. Journal of Northwest A& F University (Natural Science Edition), 2018, 46(12): 65−73.(in Chinese)
    [14] 宋红霞, 成静, 郑少文, 等. CO2加富对结球甘蓝秧苗质量和光合特性的影响 [J]. 山西农业科学, 2018, 46(5):777−779. doi: 10.3969/j.issn.1002-2481.2018.05.25

    SONG H X, CHENG J, ZHENG S W, et al. Effects of CO2 enrichment on quality and photosynthetic characteristics of cabbage seedlings [J]. Journal of Shanxi Agricultural Sciences, 2018, 46(5): 777−779.(in Chinese) doi: 10.3969/j.issn.1002-2481.2018.05.25
    [15] 陈丹艳. 植物工厂中光强、CO2、营养液调控对生菜和番茄生长的影响[D]. 杨凌: 西北农林科技大学, 2018.

    CHEN D Y. Effects of light intensity, CO2 and nutrient solution regulation on lettuce and tomato growth in plant factories[D]. Yangling: Northwest University of Agriculture and Forestry Science and Technology, 2018. (in Chinese).
    [16] 王全智, 冯英娜, 蔡善亚, 等. 苗期CO2加富对设施甜瓜生长发育特性的影响 [J]. 北方园艺, 2015(15):40−42.

    WANG Q Z, FENG Y N, CAI S Y, et al. Effect of CO2 enrichment on growth and development properties of melon seedlings in greenhouse [J]. Northern Horticulture, 2015(15): 40−42.(in Chinese)
    [17] 赵冠艳. 大棚甜瓜苗期CO2加富的生理效应[D]. 合肥: 安徽农业大学, 2006.

    ZHAO G Y. Physiological effects of CO2 enrichment in greenhouse melon seedlings[D]. Hefei: Anhui Agricultural University, 2006. (in Chinese).
    [18] 孙玉文, 朱世东. CO2加富对大棚甜瓜农艺性状的影响 [J]. 安徽农业科学, 2004, 32(6):1179−1180. doi: 10.3969/j.issn.0517-6611.2004.06.038

    SUN Y W, ZHU S D. Effect of CO2 enrichment on agronomic character of melon [J]. Journal of Anhui Agricultural Sciences, 2004, 32(6): 1179−1180.(in Chinese) doi: 10.3969/j.issn.0517-6611.2004.06.038
    [19] 陈亚东. 根际CO2浓度对网纹甜瓜生长发育及相关生理因素的影响[D]. 沈阳: 沈阳农业大学, 2009.

    CHEN Y D. Effects of CO2 concentration in rhizosphere on growth and development of reticulated melon and related physiological factors[D]. Shenyang: Shenyang Agricultural University, 2009. (in Chinese).
    [20] 马金明. 根际CO2浓度升高对网纹甜瓜光合生理及果实糖代谢的影响[D]. 沈阳: 沈阳农业大学, 2016.

    MA J M. Effects of elevated CO2 concentration in rhizosphere on photosynthetic physiology and fruit sugar metabolism of muskmelon[D]. Shenyang: Shenyang Agricultural University, 2016. (in Chinese).
    [21] 刘义玲, 孙周平, 李天来, 等. 根际CO2浓度升高对网纹甜瓜光合特性及产量和品质的影响 [J]. 应用生态学报, 2013, 24(10):2871−2877.

    LIU Y L, SUN Z P, LI T L, et al. Effects of elevated rhizosphere CO2 concentration on the photosynthetic characteristics, yield, and quality of muskmelon [J]. Chinese Journal of Applied Ecology, 2013, 24(10): 2871−2877.(in Chinese)
    [22] 张志鹏, 李甜, 侯雷平, 等. CO2加富对甜瓜光合荧光的影响 [J]. 华北农学报, 2019, 34(6):97−103. doi: 10.7668/hbnxb.20190069

    ZHANG Z P, LI T, HOU L P, et al. Effects of CO2 enrichment on photosynthetic fluorescence of thin-skinned melon in greenhouse during vine elongation [J]. Acta Agriculturae Boreali-Sinica, 2019, 34(6): 97−103.(in Chinese) doi: 10.7668/hbnxb.20190069
    [23] 张志鹏, 李甜, 孙胜, 等. CO2加富对温室薄皮甜瓜果实品质的影响 [J]. 中国瓜菜, 2019, 32(4):20−25. doi: 10.3969/j.issn.1673-2871.2019.04.005

    ZHANG Z P, LI T, SUN S, et al. Effect of CO2 enrichment on melon fruit quality in greenhouse [J]. China Cucurbits and Vegetables, 2019, 32(4): 20−25.(in Chinese) doi: 10.3969/j.issn.1673-2871.2019.04.005
    [24] 高俊凤. 植物生理学实验指导[M]. 北京: 高等教育出版社, 2006.
    [25] 卢育华, 申玉梅, 陈莉平. 黄瓜单个叶片光合特性研究 [J]. 园艺学报, 1994(1):54−58. doi: 10.3321/j.issn:0513-353X.1994.01.013

    LU Y H, SHEN Y M, CHEN L P. Studies on photosynthetic characteristic of a single leaf of cucumber [J]. Acta Horticulturae Sinica, 1994(1): 54−58.(in Chinese) doi: 10.3321/j.issn:0513-353X.1994.01.013
    [26] 张捷骏, 邓亚运, 陈斌斌, 等. 大气CO2浓度升高对不同生长密度下蛎菜生理特性的影响 [J]. 生态科学, 2016, 35(3):14−21.

    ZHANG J J, DENG Y Y, CHEN B B, et al. Effects of elevated CO2 on the physiological characteristics of Ulva conglobata under different density conditions [J]. Ecological Science, 2016, 35(3): 14−21.(in Chinese)
    [27] 倪惠菁, 臧德奎, 杨传宝, 等. 短期CO2加富对切花红掌‘天使’光合作用及生长发育的影响 [J]. 山东农业科学, 2016, 48(3):22−26.

    NI H J, ZANG D K, YANG C B, et al. Effects of short -term CO2 enrichment on photosynthesis, growth and development of cut flower Anthurium andraeanum ‘anthaqxm’ [J]. Shandong Agricultural Sciences, 2016, 48(3): 22−26.(in Chinese)
    [28] 张振花, 袁宏霞, 刘洋,. 温室番茄对增施不同浓度CO2的光合响应 [J]. 植物营养与肥料学报, 2018, 24(4):1010−1018.

    ZHANG Z H, YUAN H X, LIU Y, et al. Photosynthetic responses of tomato to different concentrations of CO2 enrichment in greenhouse [J]. Plant Nutrition and Fertilizer Science, 2018, 24(4): 1010−1018.(in Chinese)
    [29] 惠俊爱, 叶庆生. 长期CO2加富对玉米(粤甜1号)光合生理与生长发育的研究 [J]. 吉林农业科学, 2013, 38(6):11−13, 75.

    HUI J A, YE Q S. Studies on effect of long-time CO2 enrichment on photosynthesis, growth and development of Zea mays l. var. ‘Yuetian 1’ [J]. Journal of Jilin Agricultural Sciences, 2013, 38(6): 11−13, 75.(in Chinese)
    [30] 胡振阳. CO2加富对5个菊花品种生长发育及叶结构的影响[D]. 广州: 仲恺农业工程学院, 2016.

    HU Z Y. Effect of CO2 enrichment on growth and leaf structure of five chrysanthemum varieties[D]. Guangzhou: Zhongkai College of agricultural engineering, 2016. (in Chinese).
    [31] 牛庆良, 黄丹枫, 艾尔肯·牙生, 等. CO2和温度对网纹甜瓜群体光合作用的影响 [J]. 园艺学报, 2006, 33(2):272−277. doi: 10.3321/j.issn:0513-353X.2006.02.010

    NIU Q L, HUANG D F, AIERKEN·YASHENG, et al. Effects of CO2 and temperature on canopy photosynthesis of muskmelon [J]. Acta Horticulturae Sinica, 2006, 33(2): 272−277.(in Chinese) doi: 10.3321/j.issn:0513-353X.2006.02.010
  • 加载中
图(9) / 表(6)
计量
  • 文章访问数:  770
  • HTML全文浏览量:  195
  • PDF下载量:  18
  • 被引次数: 0
出版历程
  • 收稿日期:  2019-11-28
  • 修回日期:  2020-06-08
  • 网络出版日期:  2020-11-24
  • 刊出日期:  2020-11-30

目录

    /

    返回文章
    返回