• 中文核心期刊
  • CSCD来源期刊
  • 中国科技核心期刊
  • CA、CABI、ZR收录期刊

IGFBP2基因多态性及其对苏姜猪肉质性状的影响

Polymorphism of IGFBP2 Gene Relating to Meat Quality of Sujiang Pigs

  • 摘要:
      目的  探讨IGFBP2基因潜在的遗传变异及其与苏姜猪肉质性状之间的关系。
      方法  采用PCR-RFLP技术检测IGFBP2基因在苏姜猪、姜曲海猪、杜洛克猪中的Msp Ⅰ酶切遗传多态性,采用单因素方差分析法分析该多态位点对苏姜猪肉质性状的影响。
      结果  在3个猪种试验群体,IGFBP2基因第2内含子内均发现了1个Msp Ⅰ酶切多态性,存在A、B等位基因,AA、AB、BB基因型,优势等位基因为B,优势基因型为AB,多态信息含量均呈现中度多态。苏姜猪试验群体IGFBP2基因AA、AB型个体大理石纹显著高于BB型(P<0.05),AA型个体五分制肉色和色差仪测得的a值均显著高于AB、BB型(P<0.05)。
      结论  苏姜猪试验群体IGFBP2基因第2内含子内PCR-RFLP-Msp Ⅰ多态性与部分肉质性状间存在一定程度的显著性相关,可以作为与猪肉质性状相关的候选基因加以研究。

     

    Abstract:
      Objective  Genetic variation of the insulin-like growth factor binding protein 2 gene (IGFBP2 gene), relating to the meat quality of Sujiang pigs was studied.
      Method  The polymorphism of IGFBP2 gene was detected by PCR-RFLP in Sujiang pigs, Jiangquhai pigs and Duroc pigs, and the association between IGFBP2 gene polymorphism and meat quality traits in Sujiang pigs was analyzed.
      Result  One common Msp Ⅰ polymorphism in the intron 2 of IGFBP2 gene was found in the 3 pig populations. It consisted of 3 genotypes (AA, AB and BB) and two alleles (A and B) with AB being the dominant genotype and B the prevailing allele. The polymorphisms of the genes from the 3 pig species were moderate on their information content. The meat marbling of Sujiang pigs with the AA and AB genotypes was significantly more than that with the BB genotypes ( P< 0.05). The meat color of the pigs with the AA genotype was significantly more intense than that with the AB and BB genotypes ( P<0.05).
      Conclusion  The PCR-RFLP- Msp I polymorphism in the intron 2 of IGFBP2 gene of Sujiang pigs appeared to significantly correlate with the marbling and color of the pork. Consequently, the gene could potentially be used to study the meat quality improvement through breeding.

     

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