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灵芝-蔬菜温室间作栽培对产量的影响及其CO2互补效应

陈华 叶菁 黄毅斌 翁伯琦 王义祥

陈华, 叶菁, 黄毅斌, 翁伯琦, 王义祥. 灵芝-蔬菜温室间作栽培对产量的影响及其CO2互补效应[J]. 福建农业学报, 2019, 34(3): 293-297. doi: 10.19303/j.issn.1008-0384.2019.03.006
引用本文: 陈华, 叶菁, 黄毅斌, 翁伯琦, 王义祥. 灵芝-蔬菜温室间作栽培对产量的影响及其CO2互补效应[J]. 福建农业学报, 2019, 34(3): 293-297. doi: 10.19303/j.issn.1008-0384.2019.03.006
CHEN Hua, YE Jing, HUANG Yi-bin, WENG Bo-qi, WANG Yi-xiang. Intercropping Ganoderma lucidum and Vegetable for Improvements on Crop Yield and CO2 Emission[J]. Fujian Journal of Agricultural Sciences, 2019, 34(3): 293-297. doi: 10.19303/j.issn.1008-0384.2019.03.006
Citation: CHEN Hua, YE Jing, HUANG Yi-bin, WENG Bo-qi, WANG Yi-xiang. Intercropping Ganoderma lucidum and Vegetable for Improvements on Crop Yield and CO2 Emission[J]. Fujian Journal of Agricultural Sciences, 2019, 34(3): 293-297. doi: 10.19303/j.issn.1008-0384.2019.03.006

灵芝-蔬菜温室间作栽培对产量的影响及其CO2互补效应

doi: 10.19303/j.issn.1008-0384.2019.03.006
基金项目: 

中央引导地方科技发展专项 2016L3004

福建省农业科学院青年科技创新团队建设项目 STIT2017-3-9

详细信息
    作者简介:

    陈华(1976-), 男, 副研究员, 研究方向:设施、生态农业(E-mail:fjch1976@163.com)

    通讯作者:

    王义祥(1978-), 男, 博士, 研究员, 研究方向:碳氮循环(E-mail:sd_wolong@163.com)

  • 中图分类号: S626.5

Intercropping Ganoderma lucidum and Vegetable for Improvements on Crop Yield and CO2 Emission

  • 摘要:   目的  探讨菌蔬温室间作下不同食用菌和蔬菜数量配比对其互作效应的影响,为设施菌蔬间作技术研究与应用提供科学依据。  方法  利用温室控制试验研究了不同灵芝-蔬菜温室间作栽培对蔬菜生长和灵芝碳素转化利用的影响,以及温室内CO2浓度变化差异。  结果  蔬菜单作模式下温室内CO2浓度日变化较为平缓,菌蔬间作模式下灵芝培养料中的碳素以呼吸消耗的形式排放(占总碳量的51.62%~52.46%),导致温室内CO2浓度夜间处于较高值,白天显著下降。灵芝+蔬菜间作模式灵芝产量比灵芝单作和灵芝(减半量)+蔬菜间作方式分别提高了9.8%和23.6%;生菜和叶用甘薯产量也比蔬菜单作和灵芝(减半量)+蔬菜间作方式有不同程度提高。  结论  合理的菌蔬间作可提高蔬菜和食用菌的产量,达到增产增效和CO2减排的目的,其中以灵芝-蔬菜间作模式效果较好。
  • 图  1  不同栽培方式下灵芝单袋平均产量

    注:不同小写字母表示不同处理间存在显著性差异(P < 0.05)。图 2同。

    Figure  1.  Average yield per bag of G. lucidum under different intercropping treatments

    Note: Significant differences are shown by lowercase letters (P < 0.05).The same as Fig. 2.

    图  2  不同栽培方式下蔬菜产量

    Figure  2.  Yield of vegetables under different intercropping treatments

    图  3  温室内CO2日变化规律

    Figure  3.  Daily CO2 variation in greenhouse

    图  4  温室内CO2月变化规律

    Figure  4.  Monthly CO2 variation in greenhouse

    表  1  不同栽培方式下灵芝的基物失重情况

    Table  1.   Weight loss of G. lucidum under different intercropping treatments

    栽培方式
    Intercropping
    mode
    培养料干重
    Dry weight of medium
    /(kg·袋-1)
    培养料失重
    Weight loss of
    medium/%
    子实体干重
    Dry weight of fruit body
    /(kg·袋-1)
    绝对生物学效率
    Absolute biological
    efficiency/%
    呼吸消耗
    Respiratory
    consumption/%
    处理Ⅰ Treatment Ⅰ310.6555.5022.977.3948.11
    处理Ⅲ Treatment Ⅲ310.6556.2425.218.1148.13
    处理Ⅳ Treatment Ⅳ163.5056.8010.746.5750.24
    注:培养料平均失重%=(A-B)/A×100, 其中A表示培养料干重,B表示培养后料干重;绝对生物学效率%= C/A×100,C表示子实体干重;呼吸消耗%=(A-B-C)/A×100。
    Note: Weight loss on substrate (%)=(A-B)/A×100,absolute biological efficiency (%)=C/A×100,and respiratory consumption (%)=(A-B-C)/A×100,where A=substrate dry weight,B=substrate dry weight after cultivation,and C=fruiting body dry weight.
    下载: 导出CSV

    表  2  不同栽培方式下灵芝的碳素转化

    Table  2.   Carbon transformation of G. lucidum under different intercropping treatments

    栽培方式
    Intercropping
    mode
    培养时间
    Cultivation
    time/d
    培养料干重
    Dry weight of medium
    /(kg·袋-1)
    培养料碳总量
    Total amount of carbon in
    medium/(kg·袋-1)
    子实体含碳量
    Carbon amount in
    fruit body/(kg·袋-1)
    呼吸消耗碳损失量
    Respiratory carbon
    loss/(kg·袋-1)
    处理Ⅰ Treatment Ⅰ0310.65153.77
    104138.2364.3210.0889.45
    处理Ⅲ Treatment Ⅲ0310.65153.77
    104135.9363.4810.8590.29
    处理Ⅳ Treatment Ⅳ0163.5080.93
    10470.6333.564.9147.37
    下载: 导出CSV
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出版历程
  • 收稿日期:  2018-01-03
  • 修回日期:  2019-02-14
  • 刊出日期:  2019-03-28

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