猕猴桃果实贮藏影响因子研究进展

陈义挺; 程春振; 赖瑞联; 冯新; 陈婷; 高明霞; 陈文光; 吴如健

doi:10.19303/j.issn.1008-0384.2017.02.023

猕猴桃果实贮藏影响因子研究进展

doi: 10.19303/j.issn.1008-0384.2017.02.023

1.
福建省农业科学院果树研究所, 福建福州 350013
2.
福建农林大学园艺植物生物工程研究所, 福建福州 350002

基金项目:

福建省科技计划项目——省属公益类科研院所基本科研专项 2015R1014-3

福建省财政专项闽财指2013

福建省农业科学院项目 A2016-2

详细信息

作者简介:
陈义挺 (1972-), 男, 博士, 副研究员, 主要从事果树生物技术与遗传资源研究 (E-mail:chyiting@163.com)

通讯作者:
吴如健 (1965-), 男, 研究员, 主要从事果树种质资源与栽培育种研究 (E-mail:wurujian@126.com)

中图分类号: S663.4
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- 被引次数: 0
出版历程
- 收稿日期: 2016-04-29
- 修回日期: 2016-12-26
- 刊出日期: 2017-02-01

Research Progress on Factors Influencing Kiwifruit Storage

1.
Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China
2.
Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China

摘要

摘要: 中国是猕猴桃的起源和分布中心，种质资源极为丰富。猕猴桃的风味和营养价值引起了人们的极大关注。然而，猕猴桃属于呼吸跃变型果实，采摘后容易腐烂，难于贮藏，猕猴桃果实的采后贮藏已成为制约猕猴桃产业迅速发展的重大因素。本文对猕猴桃果实成熟过程中的果实品质及生理生化指标变化，乙烯、1-MCP（1-甲基环丙烯）、ABA（脱落酸）、茉莉酸和水杨酸、保鲜剂、果实采收期、贮存条件等因素对果实成熟软化影响进行了综述，并对延长猕猴桃贮藏期和货架期的方法进行了探讨。
- 猕猴桃 /
- 果实成熟 /
- 贮藏 /
- 影响因子
Abstract: China, the original center and distribution center of kiwifruit (Actinidia Spp.), is rich of kiwifruit resources. The special flavor and high nutritional value of kiwifruit have attracted great attentions of people. However, kiwifruit is climacteric fruit that softens and rots rapidly, and is perishable after respiration and ethylene peak, which has severely restrained the development of kiwifruit industry. This paper reviewed the changes of fruit quality and physiological and biochemical characteristics during kiwifruit ripening, and the effects of ethylene, 1-methylcyclopropene (1-MCP), abscisic acid (ABA), jasmonic acid (JA), salicylic acid (SA), preservatives, fruit harvesting time, storage conditions on fruit softening and ripening. The possible approaches for prolonging the storage period and the shelf life of kiwifruit were also discussed, which provided theoretical basis for kiwifruit preservation.
- kiwifruit /
- fruit ripening /
- storage /
- influencing factors

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参考文献(55)

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