|
[1]
|
陈元洪, 郑琼华, 黄玉清, 等.福建枇杷主要虫害种类及其防治研究[J].武夷科学, 2000, 16:127-145.
|
|
[2]
|
何志刚, 林晓姿, 李维新.枇杷清汁的研制[J].食品工业科技, 2004, (2) :92-95.
|
|
[3]
|
陶金华, 陈发河, 石秀花.不同酚类物质和杀菌剂对枇杷炭疽病菌抑制效果的研究[J].保鲜与加工, 2011, 11 (1) :13-16.
|
|
[4]
|
秦文, 龙志燕, 姚昕, 等.枇杷炭疽病的室内抑菌试验[J].福建果树, 2007, 141 (2) :21-23.
|
|
[5]
|
MERCIER J, JIMENEZ J I.Control of fungal decay of apples and peaches by the biofumigant fungus Muscodor albus[J].Postharvest Biology and Technology, 2004, 31:1-8.
|
|
[6]
|
MERCIER J, SMILANICK J L.Control of green mold and sour rot of stored lemon by biofumigation with Muscodor albus[J].Biological Control, 2005, 32:401?407.
|
|
[7]
|
王维华, 陈巧, 任俊生, 等.一种新的生物熏蒸剂原料——内生真菌Muscodor albus[J].江苏农业科学, 2012, 40 (10) :19-20, 54.
|
|
[8]
|
MERCIER J, GABLER F M, JIMENEZ J I, et al.Integration of continuous bio-fumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control post-harvest gray mold of table grapes[J].Postharvest Biology and Technology, 2010, 55:78-84.
|
|
[9]
|
STROBEL G A, DIRKSIE E, SEARS J, MARKWORTH C.Volatile antimicrobial from Muscodor albus, a novel endophytic fungus[J].Microbiology, 2001, 147:2943-2950.
|
|
[10]
|
REN Y, STROBEL G A, SEARS J, et al.Geobacillus sp., a thermophilic bacterium producing volatile antibiotics[J].Microbial Ecology, 2010, 60:130-136.
|
|
[11]
|
ZHENG M, SHI J Y, SHI J, et al.Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos[J].Biological Control, 2013, 65:200-206.
|
|
[12]
|
陶金华.枇杷采后炭疽病的病理生理学及病害控制的研究[D].乌鲁木齐:新疆农业大学, 2006.
|
|
[13]
|
CAO S, ZHENG Y H, TANG S S H, et al.Biological control of post-harvest anthracnose rot of loquat fruit by Pichia membranefaciens[J].Horticultural Science and Biotechnology, 2008, 83 (6) :816-820.
|
|
[14]
|
CAO S F, ZHENG Y H, WANG K T, et al.Effect of yeast antagonist in combination with methyl jasmonate treatment on postharvest anthracnose rot of loquat fruit[J].Biological Control, 2009, 50 (1) :73-77.
|
|
[15]
|
CAO S F, ZHENG Y H, TANG S S, et al.Improved control of anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl2[J].International Journal of Food Microbiology, 2008, 126 (1/2) :216-220.
|
|
[16]
|
LIU F J, TU K, SHAO X F, et al.Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit[J].Postharvest Biology and Technology, 2010, 58 (1) :65-71.
|
|
[17]
|
彭研, 陈相艳, 裘纪莹, 等.生防芽孢杆菌的研究进展[J].山东农业科学, 2013, 45 (7) :138-140.
|
|
[18]
|
MOORE-LANDECKER E, STOTZKY G.Inhibition of fungal growth and sporulation by volatile metabolites from bacteria[J].Canadian Journal of Microbiology, 1972, 18 (7) :957-962.
|
|
[19]
|
HUANG R, LI G Q, ZHANG J, et al.Control of postharvest Botrytis fruit rot of strawberry by volatile organic compounds of Candida intermedia[J].Phytopathology, 2011, 101 (7) :859-869.
|
|
[20]
|
YANG L L, HUANG Y, LIU J, et al.Lysinibacillus mangiferahumi sp.nov., a new bacterium producing nematicidal volatiles[J].Antonie van Leeuwenhoek, 2012, 102 (1) :53-59.
|
|
[21]
|
JAMALOZADEH M, ETEBARIAN H, AMINIAN H, et al.Evaluation of Bacillus spp.as potential biocontrol agent for postharvest gray mold control on Golden Delicious apple in iran[J].Plant Protection Research, 2009, 49:405-410.
|
点击查看大图
下载:
