摘要:
通过查阅文献、调研茶企、走访茶农、咨询专家等方式,比较分析福建省三大茶叶主产区(安溪县、福安市、武夷山市)茶叶质量安全管理现状及模式差异。结果表明:随着消费者对茶叶质量安全的重视,目前大多数茶农自觉放弃高毒、高残农药。政府茶叶主管部门对茶叶种植、加工、销售过程的监管力度明显加强,建立了比较全面的茶叶质量安全监控体系。但是,在散户茶农监管、茶叶农药残留快速检测等领域还存有一定的安全隐患,对此,本文提出相应的监管建议。
Abstract:
From the literature reviews,interviews with tea companies and growers,and expert consultation,the quality and safety management systems for the tea products in the three major tea producing regions,Anxi,Fu′an and Wuyishan,in Fujian were compared.At present,most tea-growers had ceased using high-residue and highly toxic pesticides,due to a heightened consumer awareness in recent years.With the close supervision by the responsible authorities on cultivation and processing,tea sales were enhanced.Meanwhile,the system continued to improve.Nonetheless,quality shortcomings still existed among the minor producers that tended to fall between the cracks.Some suggestions are proposed to tackle such problems.
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