Breeding and Cultivating a New Sweet Potato Variety,Longshu 14
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摘要: 甘薯新品种龙薯14号是以浙薯60-2为母本、广薯88-70为父本进行杂交选育而成的优质食用型新品种, 2008年和2013年分别通过福建省品种审定和国家品种鉴定。其主要特征特性:鲜薯产量为28.1643.80t·hm-2, 是对照金山57或广薯87的82.10%103.90%;薯干产量为8.0511.30t·hm-2, 是对照的96.50%109.10%;淀粉产量为5.217.51t·hm-2, 是对照种的98.80%110.83%。薯块干物率、淀粉率分别约为30.00%、19.00%, 都高于对照金山57和广薯87, 食味评分分别比金山57、广薯87高为3.2分和1.3分, 其大部分主要营养成分含量都高于金山57, 食味品质很好。高抗蔓割病、中抗薯瘟病, 红皮淡黄肉、薯形光滑美观、商品性好。栽培技术要点:密度5.25万6.00万株·hm-2, 全生育期控制在140d以上, 施足基肥、后期注意追肥。Abstract: Longshu 14was a sweet potato variety bred by crossing Zheshu 60-2and Guangshu 87.It has passed the national registration in 2008and the provincial registrations in 2013.The fresh yield of the variety was 28.16-43.80t·hm-2, which was 82.10%-103.90% of that of the reference varieties (CK) , Jinshan 57or Guangshu 87.Its dry yield was 8.05-11.30t·hm-2, which was 96.50%-109.10% of that of CK.Its starch production was 5.21-7.51t·hm-2, which was 98.80%-110.83% of CK′s.Its tuber dry matter and starch contents were higher than CK, approximately 30% and 19%, respectively.And, most of its major nutrients were in higher concentrations than those in Jinshan 57.This newly bred variety also exhibited a high resistance to fusarium wilt and moderately resistant to bacterial wilt.It had a red skin, yellowish flesh, and appealing appearance, which were considered to be of high commercial value.It was recommended to plant 52 500to 60 000plants per hectare, allow agrowth period of longer than 140days, and fertilize normally with an added late stage topdressing.
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Key words:
- sweet potato /
- Longshu 14 /
- breeding /
- cultivation
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[1] 福建省统计局、国家统计局福建调查总队.2012福建统计年鉴[M].北京:中国统计出版社, 2012:11-6, 11-15. [2] 邱永祥, 胡蓉, 林武, 等.紫肉色甘薯新品种福薯9号的选育和栽培要点[J].福建农业学报, 2009, 24 (6) :500-503. [3] 西北农学院.作物育种学[M].北京:农业出版社, 1981:277-285.
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