高产优质高胡萝卜素甘薯新品种泉薯10号的选育

余成章; 傅文泽; 何文中; 胡蓉; 李锦泉; 庄丽君

doi:10.19303/j.issn.1008-0384.2013.05.008

高产优质高胡萝卜素甘薯新品种泉薯10号的选育

doi: 10.19303/j.issn.1008-0384.2013.05.008

1. 福建省泉州市农业科学研究所,福建晋江,362212;
2. 福州市农业局,福建福州,350000

基金项目:

福建省农业科技重大专项专题(2008NZ001-5)

泉州市科技计划项目(2010N5)

详细信息

作者简介:
余成章(1973-),男,副研究员,主要从事甘薯遗传育种与推广应用研究(E-mail:yuchengzhang@163.com)

中图分类号: S531
计量
- 文章访问数: 185
- HTML全文浏览量: 40
- PDF下载量: 2
- 被引次数: 0
出版历程
- 收稿日期: 2012-08-10
- 刊出日期: 2013-05-18

Breeding of a High Yield,Fine Quality,High β-carotene Content Sweet Potato,Quanshu No.10

1. Quanzhou Institute of Agricultural Science,Jinjiang,Fujian 362212,China;
2. Fuzhou Agricultural Bureau,FuzhouFujian 350002,China

摘要

摘要: 甘薯新品种泉薯10号是以泉薯267为母本放任授粉选育而成的,2010年通过福建省农作物品种审定,2013年通过国家农作物品种鉴定。其主要特征特性:年均鲜薯产量在37.87~43.40t·hm-2,比对照种金山57或广薯87增产9.11%~27.62%,薯干产量为8.91~11.13t·hm-2,比对照种增产1.93%~10.03%;薯块干物率约24.9%,分别比金山57和广薯87低1.5和4.5个百分点;胡萝卜素和Vc含量分别为10.92、17.45mg·hg-1,分别比对照种金山57高7.6、0.52mg·hg-1;高抗蔓割病、抗薯瘟Ⅰ型和Ⅱ型菌系。
- 泉薯10号 /
- 品种选育 /
- 特征特性 /
- 高胡萝卜素
Abstract: Quanshu No.10 was a sweet potato bred from the female parent,Quanshu 267,by open-pollination.The variety was tested and certified by the Crop Variety Approval Committee of Fujian in 2010,as well as the National Crop Variety Identification Committee in 2013.It was chosen as a recommended variety in the Southern Regional Potential Yield Test in 2012.Its annual average fresh root yield was between 37.87and 43.40t·hm-2,which was 9.11%-27.62% higher than that of the reference variety,Jinshan 57 or Guangshu 87.Its annual average dry root yield was 8.91-11.13t·hm-2,which was 1.93%-10.03% higher than those of the reference varieties.The dry matter content of its fresh roots was about 24.9%,which was 1.5% lower than that of Jinshan 57,and 4.5% lower than that of Guangshu 87.The contents of β-carotene and vitamin C were 10.92and 17.45mg·hg-1,respectively,which were 7.6and 0.52mg·hg-1,respectively,higher than those of Jinshan 57.This newly bred variety also exhibited a high resistance to fusarium wilt,bacterial wilt I and bacterial wiltⅡ.
- Quanshu No.10 /
- breeding /
- characteristics /
- high β-carotene content

HTML全文

参考文献(11)

[1]	马代夫,李洪民,李秀英,等.甘薯育种与甘薯产业发展[C]//中国甘薯育种与产业化.北京:中国农业大学出版社,2005:3-10.
[2]	李爱贤,刘庆昌,王庆美,等.我国甘薯育种研究现状及展望[J].山东农业科学,2009,(1):38-42.
[3]	http://cipotato.org/research/partnerships-and-special-projects.
[4]	杨元军,王玉萍,翟红,等.甘薯高类胡萝卜素突变体农大辐14块根cDNA文库的构建及鉴定[J].分子植物育种,2007,5(6):879-882.
[5]	谢逸萍,马飞,李洪民,等.高胡萝卜素甘薯亲本材料的引进、筛选、创新与应用[J].杂粮作物,2004,24(4):209-211.
[6]	吴鑫,杨柳桦,曾果.高效液相色谱法测定甘薯中β-胡萝卜素[J].中国卫生检验杂志,2006,16(9):1056-1058.
[7]	秦宏伟,杨红花,史春余,等.甘薯中β-胡萝卜素提取工艺研究[J]食品科学,2007,28(1):123-125.
[8]	刘祖阳,颜玲,许毅.高β-胡萝卜素甘薯对维生素A缺乏儿童试验效果的研究[J].职业卫生与病伤,2008,23(6):356-358.
[9]	王飞.甘薯类胡萝卜素合成酶基因pds全长cDNA的克隆[J].安徽理工大学学报:自然科学版,2007,27(1):55-58.
[10]	陈选阳,林世强,袁照年,等.甘薯zds基因的克隆与植物表达载体构建[J].福建农林大学学报:自然科学版,2005,34(4):473-477.
[11]	叶贞典.优质食用型甘薯新品种贮藏性试验初报[J].福建农业科技,2010,(3):9-11.