Research on Influence Factors in Heat Injury of Loquat Peel
-
摘要: 以国家果树种质福州枇杷圃中枇杷种质资源为试材,采用田间调查与果实活体诱导相结合的方法进行枇杷果皮热伤害影响因子研究。结果表明:不同种质资源对果皮热伤害抗性差异较大;树姿及果实着生方位影响果皮热伤害发生;果实转色期是果皮热伤害发生的敏感时期;晴天9:00~17:00,转色期果实表面温度比气温高1.2~6.1℃,其高峰值时间比气温早;在田间自然光照条件下,‘红波罗’阈值温度是39℃(90min),‘多2号’是39℃(60min),‘红种’是40℃(90min)。Abstract: Effecting factors for heat injury in loquat peel were studied at the National Field Genebank of Loquat in Fuzhou.The results showed that the ability of resistance to heat injury was quite different among the germplasms.The tree performance and the of fruiting resulted differently in the heat injury of loquat peel.The turning-color period was the sensitive stage of fruit peel to heat injury.During this stage,the temperature in fruit surface was 1.2-6.1℃ higher than air temperature on sunny day 9:00-17:00,and the time of it reaching to peak value was earlier in fruit surface than in air temperature.Under the natural lighting,the threshold temperature of 'Hongboluo' heat injury was 39℃ for 90 min,'Duo 2' was 39℃ for 60 min and 'Hongzhong' was 40℃ for 90 min.The results provided the information for preventing heat injury of loquat peel.
-
[1] 蒯传化,杨朝选,刘三军,落叶果树果实日灼病研究进展[J].果树学报,2008,25(6):901-907. [2] KRASNOW M N,MATTHEWS M A,SMITH R J,et al.Distinctive symptoms differentiate four common types of berryshrivel disorder in grape[J].California Agriculture,2010,64(3):155-158. [3] 郝燕燕,任宏伟,黄卫东.苹果离体条件下摘袋日烧发生过程中果皮细胞超微结构的变化[J].园艺学报,2008,35(11):1667-1670. [4] 张华云,王善光,牟其芸,等.套袋对莱阳茌梨果皮结构和PPO、POD活性的影响[J].园艺学报,1996,23(1):23-26. [5] WEERAKKODY P,JOBING J,INFANTE M M V,et al.The effect of maturity,sunburn and the application ofsunscreens on the internal and external qualities of pomegranatefruit grown in Australia[J].Scientia Horticulturae,2010,124:57–61. [6] SIMPSOM J,ROM C R,PATTERSON M.Causes andpossible controls of sunburn on apples[J].The Good FruitGrower,l988,39(2):l6-l7. [7] BARBER H N,SHARPE P J H.Genetics and physiology ofsunscald of fruits[J].Agr Meteorol,1971,(8):175-191. [8] 张建光,刘玉芳,孙建设,等.苹果果面日最高温度与主要气象因子的关系[J].生态学报,2003,35(5):850-855. [9] RENQUIST A R,HARRISON G H,MATTHEW K R.Combined high temperature and ultraviolet radiation injury ofred raspberry fruit[J].Hort Science,1989,(2):25-27. [10] FELICETTI D A,SCHRADER L E.Changes in pigmentconcentrations associated with the degree of sunburn browningof‘Fuji’apple[J].Hort Science,2008,133(1):27-34. [11] FELICETTI D A,SCHRADER L E.Changes in pigmentconcentrations associated with sunburn browning of five applecultivars II.Phenolics[J].Plant Science,2009,176:84-89. [12] 张建光,刘玉芳,施瑞德.苹果果实日烧研究Ⅱ日烧与主要气象因子的关系[J].河北果树,2001,(3):7-8. [13] 蒯传化,刘三军,吴国良,等.葡萄日灼病阈值温度及主要影响因子分析[J].园艺学报,2009,36(8):1093-1098. [14] 张建光,刘玉芳,孙建设,等.苹果果实日灼人工诱导技术级阈值温度研究[J].园艺学报,2003,30(4):913-916. [15] 万继锋,陈杰忠,李娟.果实日灼病研究进展[J].中国南方果树,2008,37(2):69-72. [16] 张小艳,许奇志,李韬,等.枇杷种质资源果实抗逆性初步调查评价[J].福建果树,2011,(1):11-22. [17] 郑少泉,陈秀萍,许秀淡,等.枇杷种质资源描述规范和数据标准[M].北京:中国农业出版社,2006. [18] 郑少泉,陈秀萍,许秀淡,等.NY/T1304-2007农作物种质资源鉴定技术规程枇杷[S].北京:中国农业出版社,2007:1-2. [19] 张建光,李英丽,刘玉芳,等.高温、强光对苹果树冠不同方位果皮的氧化胁迫研究[J].中国农业科学,2004,37(12):1976-1980. [20] 张建光,刘玉芳,施瑞德.苹果果实日烧研究Ⅰ日烧临界温度及光照[J].河北果树,2001,(2):11-12. [21] 何永强.枇杷日灼病的发生规律及防治方法[J].西南园艺,2001,29(2):22. [22] 吴柱梁,钟爱民.活动式遮阳网防止枇杷果实日灼的技术措施[J].现代园艺,2011,(3):17-18.
点击查看大图
计量
- 文章访问数: 243
- HTML全文浏览量: 58
- PDF下载量: 8
- 被引次数: 0