不同贮运湿度对番茄秧苗产后质量保持的影响

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Effects of different storage humidity on the quality of vegetable seedlings

1.
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;
2.
Vegetable Research Center, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
3.
Shenyang Agricultural University, Shenyang, Liaoning 110161, China

摘要: 通过不同贮运湿度(50%、70%、90%)对番茄秧苗产后主要质量指标影响的研究结果表明,到9 d。根系活力分别下降了87.68%、68.93%、72.93%,叶绿素分别下降了69.39%、58.71%、66.65%。70%下贮运的秧苗较其他贮运湿度的秧苗,根系活力和叶绿素含量两项生理指标下降较小,地上地下部分生长平衡,定植后的心叶生长速度表现较快,质量得到较好的保持。
- 贮运湿度 /
- 番茄秧苗 /
- 质量保持
Abstract: The effect of different store and transport humidity (50%, 70%, 90%) on the main quality index of tomato seedlings during store and transport was studied. The results showed that activity of root system decreased by 87.68%, 68.93% and 72.93% respectively; Chlorophyll content decreased by 69.39%, 58.71% and 66.65% respectively on the 9th day. The decrease of activity of root system and chlorophyll content in 70% humidity were relatively little, and after field planting, heart leave grew faster, seedlings quality was the better.
- Storage humidity /
- Tomato seedlings /
- Quality

[1]	Lawrence A R, Moffitt T. Costs, Field Survial. and Yields of Four of Handing Tomato Transplants [J]. HortScience, 1982,14 (2): 226-237.
[2]	葛晓光.蔬菜育苗技术及理论[M].西安:陕西科学技术出版社,1989.

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