Assessment on the protein nutrient value in fruitbodies of Pleurotus eryngii strains Pe5 and Pe6
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摘要: 通过分析杏鲍菇子实体蛋白质的含量、氨基酸组成,并采用国际上通用的评价方法对供试菌株进行蛋白质营养评价,结果表明,Pe5菌株比Pe6菌株优良;培养基质适宜性试验的结果表明,Pe5菌株对棉籽壳基质不太适宜.五节芒植物可以代替木屑、蔗渣作为杏鲍菇栽培原料.Abstract: The protein content and amino acid composition in fruitbodies of Pleurotus eryngii were analysed,the protein nutrient value of the fruitbodies of Pleurotus eryngii strains Pe5 and Pe6 was assessed by the international common method. The result showed that the strain Pe5 was better than the strain Pe6 with higher nutrient value. The cotton seed hull compost was not suitable for the strain Pe5 cultivation. While Miscanthus floridulus could substitute to sawdust and bagasse as compost material for Pleurotus eryngii.
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[1] 彭智华,龚敏方.蛋白质的营养评价及其在食用菌营养评价上的应用[J].食用菌学报,1996,3(3):56-64.
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