荸荠枯萎病菌生物学特性及药剂防治研究

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荸荠枯萎病菌生物学特性及药剂防治研究

李本金, 童川拉, 罗文彬, 谢世勇, 卢同

文章导航 > 福建农业学报 > 2005 > 20(1): 23-25

李本金, 童川拉, 罗文彬, 谢世勇, 卢同. 荸荠枯萎病菌生物学特性及药剂防治研究[J]. 福建农业学报, 2005, 20(1): 23-25.

引用本文:

李本金, 童川拉, 罗文彬, 谢世勇, 卢同. 荸荠枯萎病菌生物学特性及药剂防治研究[J]. 福建农业学报, 2005, 20(1): 23-25.

LI Ben-jin, TONG Chuan-la, LUO Wen-bin, XIE Shi-yong, LU Tong. Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 23-25.

Citation:

LI Ben-jin, TONG Chuan-la, LUO Wen-bin, XIE Shi-yong, LU Tong. Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 23-25.

李本金, 童川拉, 罗文彬, 谢世勇, 卢同. 荸荠枯萎病菌生物学特性及药剂防治研究[J]. 福建农业学报, 2005, 20(1): 23-25.

引用本文:

李本金, 童川拉, 罗文彬, 谢世勇, 卢同. 荸荠枯萎病菌生物学特性及药剂防治研究[J]. 福建农业学报, 2005, 20(1): 23-25.

LI Ben-jin, TONG Chuan-la, LUO Wen-bin, XIE Shi-yong, LU Tong. Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 23-25.

Citation:

LI Ben-jin, TONG Chuan-la, LUO Wen-bin, XIE Shi-yong, LU Tong. Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides[J]. Fujian Journal of Agricultural Sciences, 2005, 20(1): 23-25.

荸荠枯萎病菌生物学特性及药剂防治研究

1.
福建省农业科学院植物保护研究所, 福建, 福州, 350013;
2.
福建省农业科学院耕作轮作研究所, 福建, 福州, 350013

通讯作者:
童川拉(1955- ), 女, 副研究员, 主要从事农作物育种及病害研究.

中图分类号: S436.619
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- 文章访问数: 2309
- HTML全文浏览量: 78
- PDF下载量: 416
- 被引次数: 0
出版历程
- 收稿日期: 2004-01-08
- 刊出日期: 2005-03-15

Biological characteristics of pathogen of Chinese water chestnut wilt and prevention and control by fungicides

1.
Institute of Plant Protection, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China;
2.
Institute of Crop Cultivation and Rotation, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China

摘要: 荸荠枯萎病由尖孢镰刀菌(Fusarium oxysporum f. sp. eleocharidis)为害所致;病原菌生长和产孢温度范围10~35℃、适宜温度为25~30℃,pH范围在2~12、适宜pH为6.0~8.5;田间小区试验结果表明,施保克和荸荠秆枯净对该病的防效分别为73.17%和60.49%.
- 荸荠 /
- 枯萎病菌 /
- 生物学特性 /
- 发生规律 /
- 药剂防治
Abstract: The pathogen of Chinese water chestnut wilt was Fusarium oxysporum f.sp. eleocharidis.The range of temperature for colony growth and conidial production was 10-35℃,the optimum was 25-30℃. The range of pH was 2-12, the optimum of pH was 6.0-8.5.The control experiments showed that Sporkle and Gankujing had better effect on controlling this disease and the control effect was 73.17% and 60.49% in the field.
- Chinese water chestnut /
- Fusarium oxysporum f. sp. eleocharidis /
- Biological characteristics /
- Occurrence rule /
- Fungicides prevention and control

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文章访问数: 2309
HTML全文浏览量: 78
PDF下载量: 416
被引次数: 0

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