微生物食用胶——结冷胶的研究新进展

基金项目:

福建省自然科学基金项目(2007J0058);福建省杰出青年科学基金项目(2009J06010);福建省科技计划项目省属公益类科研院所基本科研专项(2009R10037-4)

Advances in Research of Gellan Gum with Microorganisms' Generating

1.
Agricultural Biological Resource Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350003

摘要: 结冷胶以其安全、无毒、理化性质独特等优良特性,被广泛应用于各个行业中,具有较强的市场竞争力和广阔的发展前景。通过介绍结冷胶的结构组成,理化特性、生物合成途径、发酵生产和提取及在食品等行业中的应用,提出发展我国结冷胶行业的建议。
- 结冷胶 /
- 特性 /
- 合成 /
- 生产工艺 /
- 发展现状
Abstract: Based on the excellent property in safety, nontoxicity and physicochemical unique, gellan gum has been widely used in industrial production with strong potential in market competition.This paper gives a review about the structure、physical and chemical characteristics, biosynthesis pathway of the gellan gum, its fermentation and application in food industry.In addition, a brief introduction in regarding to the development of gellan gum industry in china was also mentioned.
- Gellan gum /
- characteristics /
- biosynthesis /
- manufacturing technique /
- present situation

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