Development of health/functional food industry in Taiwan and mainland China
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摘要: 分析比较我国大陆与台湾地区保健(功能)食品的发展历程与现状、产业政策与管理机制、科技研发与创新,提出借鉴台湾经验发展大陆保健食品,以及加强海峡两岸保健食品产业合作的若干思路。Abstract: This article compares the history,current status,industrial policy,managerial mechanism,technological development and scientific innovation of the health/functional food industries in Taiwan and Mainland.Some thoughts on the industrial development for the future in China and closer cooperation between the two regions are presented.
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Key words:
- health food /
- functional food /
- R&D /
- Chinese mainland /
- Chinese Taiwan
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[1] 金宗燎.中国功能(保健)食品的发展[R]//潘蓓蕾,张莉.2010年中国食品产业发展报告.北京:中国轻工业出版社,2010:201-223. [2] 陈丽婷,简相堂.搭建两岸食品产业合作及互动平台-首届两岸食品产业合作及交流会议纪实[J].(台湾)食品工业月刊,2010(3),1-4.
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