Breeding of a longan variety with milk-flavor, Quanlong 157
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摘要: "泉龙157"由实生单株选育而成。该品种植株生长势强,枝条易成穗,坐果率高。果实8月下旬至9月上旬成熟(福建泉州)。果粒近圆球形,皮黄褐色,平均单果重12.5g,可食率为65.9%,可溶性固形物22.7%;果肉黄白色,质脆,味浓甜,具有牛奶的特殊香味。Abstract: A new variety of longan,Quanlong157,was bred by single plant seedling.The plant had a strong growth potential,early fruiting,easy ear formation and high fruit setting rate.The fruit matured from late August to early September in Quanzhou,Fujian.The fruit was nearly round in shape with brownish-yellow shell and an average single fruit weight of 10.5g.Its flesh was milky white in color,crisp in texture,highly sweet and strongly aromatic with a hint of milk flavor.Its edible rate was 65.9% and soluble solids content 22.7%.
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[1] 郑少泉,姜帆,蒋文谋,等.高多糖龙眼杂交新品系"高宝"的选育[J].福建农业学报,2008,23(4):387-391. [2] 郑少泉.龙眼种质资源描述和数据规范[M].北京:北京农业出版社,2006.
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