Evaluation on the production performance of eight Agaricus blazei Murrill mushrooms in Fujian
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摘要: 对福建省8个姬松茸菌株的生产性能(菌丝生长状况、生育期、子实体产量和生物学性状等)进行鉴定,结果表明:姬松茸11号产量最高,生育期66 d,菌丝萌发力强、粗壮、密集、浓白,生长速度快,结菇能力强;本地品种产量次之,生育期55 d,这两个菌株综合生产性能良好,是适合福建省进行大面积推广栽培的优良菌株。Abstract: The production performance(i.e.,mycelium growth,growth period,yield and biological quality) of 8 strains of Agaricus blazei Murrill commonly found in Fujian was evaluated.The results showed that the local and No.11 strains were most desirable with stable yields.The No.11 strain had the highest yield among all.It had a 66d growth period,robust mycelium development,and thick,strong,dense,light-colored,rapid growth of fruiting body formation.In contrast,the local strain had a 55d growth period and was slightly less desirable on other characteristics than the No.11 strain.Nonetheless,they both were considered suitable for mass cultivation in Fujian.
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Key words:
- Agaricus blazei Murrill /
- production performance /
- evaluation
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[1] 范雷法,潘慧娟,SOCCOL C R,等.姬松茸胞外多糖抗肿瘤活性研究[J].食用菌学报,2004,11(2):45-47. [2] 戴肖东,张介驰,孔祥辉,等.姬松茸抑菌作用的初步研究[J].中国食用菌,2007,26(6):36-37.
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